Serves 4
Directions
- 1Grab your diced chicken breast.
- 2Add garlic powder.
- 3Add salt.
- 4Add cornflour or cornstarch.
- 5Mix to coat the chicken completely.
- 6In a separate bowl, add light soy sauce.
- 7Add reduced sugar ketchup.
- 8Add white vinegar.
- 9Add brown sugar stevia or honey.
- 10Add pineapple juice for extra sweetness.
- 11Mix the sauce ingredients together.
- 12To a pan on high heat, add some oil.
- 13Add your coated chicken.
- 14Cook the chicken through until it's nice and golden brown.
- 15Set aside the cooked chicken.
- 16Add sliced onions to the pan.
- 17Add diced capsicum/bell peppers.
- 18Cook until softened.
- 19Then add the prepared sauce.
- 20Add cornflour mixed with water.
- 21Stir it together until thick.
- 22Add the cooked chicken.
- 23Mix it again.
- 24Serve with cooked white rice.
- 25Garnish with spring onions on top.
Ingredients
- 600 g diced chicken breast
- garlic powder
- salt
- 25 g cornflour
- 35 ml light soy sauce
- 45 g reduced sugar ketchup
- 1 tsp white vinegar
- 10 g brown sugar stevia
- honey
- 35 ml pineapple juice
- 1 Tbsp olive oil
- 0.5 sliced onion
- 100 g diced capsicum/bell peppers
- 10 g cornflour mixed with water
- 120 g cooked white rice
- spring onion
Equipment
bowlpanplate
Tips
- Add pineapple juice for extra sweetness (optional).
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