Bourbon Chicken & Fried Rice
Directions
- 1Cut up chicken and season with seasoning, salt, and pepper.
- 2In a bowl, mix 2 cups of water, 1 cup of soy sauce, 1 cup of packed brown sugar, 1/2 cup of apple juice, 1 tbsp of ketchup, 1 tbsp of minced garlic, 2 tsp of ground ginger, red pepper flakes, and 1 tbsp of cornstarch.
- 3Set aside the sauce and add oil to the pan, then sauté your chicken.
- 4Add the sauce to the pan and bring to a boil, then simmer until half the liquid is gone.
- 5Add the cooked chicken to the pan and mix.
- 6For the fried rice, add oil to the pan and saute carrots, garlic and then add day old rice.
- 7Add beaten eggs to the rice.
- 8Add soy sauce and mix well.
- 9Serve the bourbon chicken over the fried rice.
Ingredients
- 5 boneless, skinless chicken thighs
- 1 bottle seasoning
- 1 bottle sea salt
- 2 cups water
- 1 cup soy sauce
- 1 cup packed brown sugar
- 0.5 cup apple juice
- 1 tbsp ketchup
- 1 tbsp minced garlic
- 2 tsp ground ginger
- 1 red chili flakes
- 1 tbsp cornstarch
- 2 tbsp oil
- 1 cup carrots
- 1 tbsp garlic
- 1 cup day old jasmine rice
- 3 large eggs
- 3 tbsp soy sauce
Equipment
bowlmeasuring cupwhiskfrying panwooden spatulaturnable spatula
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