Hibachi bowls

Serves 1
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Directions

  1. 1Bring 2 cups of water to a boil in a pot.
  2. 2Add 1 cup of Basmati rice, 1 tablespoon of butter, and a little salt to the boiling water.
  3. 3Stir the rice mixture, cover the pot, and let it simmer for about 15 minutes.
  4. 4Trim the fat from the chicken thighs and cut each thigh into strips, then into bite-sized pieces.
  5. 5Place the cut chicken into a bowl and season with salt, garlic powder, and Kinder's marinade.
  6. 6Cover the seasoned chicken and place it in the fridge to marinate for about an hour.
  7. 7Place the chicken into the air fryer basket, ensuring enough liquid to cover the bottom.
  8. 8Add more teriyaki sauce, some soy sauce, and sesame oil to the chicken in the air fryer.
  9. 9Cook the chicken in the air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for 8 minutes.
  10. 10After 8 minutes, take out the chicken, give it a stir, and place it back in the air fryer for another 8 minutes.
  11. 11Melt some butter in a skillet for the rice.
  12. 12Peel and dice an onion, setting a paper towel down for easier cleanup.
  13. 13Add the diced onion, frozen peas, and carrots to the skillet with the melted butter.
  14. 14Grab a separate bowl and crack four eggs into it, then whisk them.
  15. 15Separate the vegetables to one side of the skillet, add some butter, and start scrambling the eggs on the empty side.
  16. 16Once the rice is done, add it to the skillet with the vegetables and scrambled eggs.
  17. 17Add teriyaki sauce, soy sauce, and sesame oil to the rice mixture in the skillet and mix well.
  18. 18For the yum-yum sauce, combine about half a cup of mayonnaise, a little paprika, a splash of water, a quarter cup of ketchup, a splash of rice vinegar, minced garlic juice, and a little sesame oil in a bowl.
  19. 19Mix all the ingredients for the yum-yum sauce thoroughly.
  20. 20Pour the yum-yum sauce into a piping bag using a cup for support, then cut the end off the piping bag.
  21. 21Plate the fried rice and add the cooked chicken next to it.
  22. 22Drizzle the yum-yum sauce over the chicken and rice to serve.

Ingredients

  • 2 cups Water
  • 1 cup Basmati rice
  • 1 tablespoon Butter
  • Salt
  • Boneless skinless chicken thighs
  • Garlic powder
  • Kinder's marinade
  • Teriyaki sauce
  • Soy sauce
  • Sesame oil
  • Onion
  • Frozen peas and carrots
  • 4 Eggs
  • 0.5 cup Mayonnaise
  • Paprika
  • 0.25 cup Ketchup
  • Rice vinegar
  • Minced garlic juice

Equipment

PotCutting boardKnifeBowlAir fryerSkilletForkPiping bagMeasuring cup

Tips

  • Any type of rice can be used for the fried rice.
  • If you don't have time to marinate the chicken, you can still cook it in the air fryer immediately.
  • Using a paper towel when peeling onions helps with cleanup.
  • Add eggs for extra protein.