Back to recipes
姜汁shot
Serves 1
instagram.com
姜汁shot
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
切掉约200克姜
2
将姜洗净切成小块,可以不用去皮
3
将两个柠檬去皮去籽后切成小块
4
将两个橙子去皮切小块
5
把所有食材倒入破壁机
6
加椰子水,水量没过食材即可
7
将食材打碎
8
用纱布过滤一下渣滓
9
之后就可以分装到小瓶子中,每个是100毫升
10
密封起来放冰箱冷藏
Ingredients
200 克 小黄姜
2 个 柠檬
2 个 橙子
椰子水
Equipment
刀
砧板
破壁机
纱布
小瓶子
Tips
第一次做怕辣的可以加橙子。
密封冷藏可放十天。
这个姜汁饮可以空口喝。
姜辣素会让人兴奋,比咖啡还好使。
喝下去感觉从喉咙一直暖到胃,然后慢慢扩散到全身。
Related recipes
More Chinese recipes →
More Drink recipes →
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink
1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink
50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink
21m