3 Rezepte unter 5€

Serves 1
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Directions

  1. 1For Avocado Mash with Egg & Cress, mash the avocado and season with salt, pepper and lime juice.
  2. 2For Avocado Mash with Egg & Cress, mash the avocado and season with salt, pepper and lime juice.
  3. 3For Avocado Mash with Egg & Cress, mash the avocado and season with salt, pepper and lime juice.
  4. 4For the poached eggs, put some water and vinegar in a pot, and before it starts to boil create a swirl with a whisk. Add the egg without the yolk being broken.
  5. 5For the poached eggs, put some water and vinegar in a pot, and before it starts to boil create a swirl with a whisk. Add the egg without the yolk being broken.
  6. 6For the poached eggs, put some water and vinegar in a pot, and before it starts to boil create a swirl with a whisk. Add the egg without the yolk being broken.
  7. 7Butter the bread and fry it in the pan until crisp.
  8. 8Butter the bread and fry it in the pan until crisp.
  9. 9Butter the bread and fry it in the pan until crisp.
  10. 10Place the avocado mash on the bread, and add the poached eggs and fresh cress.
  11. 11Place the avocado mash on the bread, and add the poached eggs and fresh cress.
  12. 12Place the avocado mash on the bread, and add the poached eggs and fresh cress.
  13. 13For Pad Kra Pao, fry the ground meat with some oil, add some garlic and shallots. Season with oyster sauce, soy sauce, dark soy sauce, MSG, sugar and fish sauce.
  14. 14For Pad Kra Pao, fry the ground meat with some oil, add some garlic and shallots. Season with oyster sauce, soy sauce, dark soy sauce, MSG, sugar and fish sauce.
  15. 15For Pad Kra Pao, fry the ground meat with some oil, add some garlic and shallots. Season with oyster sauce, soy sauce, dark soy sauce, MSG, sugar and fish sauce.
  16. 16Add the Thai Basil.
  17. 17Add the Thai Basil.
  18. 18Add the Thai Basil.
  19. 19Fry an egg.
  20. 20Fry an egg.
  21. 21Fry an egg.
  22. 22Serve the rice with the ground meat and the fried egg.
  23. 23Serve the rice with the ground meat and the fried egg.
  24. 24Serve the rice with the ground meat and the fried egg.
  25. 25For the Chicken Wrap, cut the chicken breast. Season with salt, pepper and paprika.
  26. 26For the Chicken Wrap, cut the chicken breast. Season with salt, pepper and paprika.
  27. 27For the Chicken Wrap, cut the chicken breast. Season with salt, pepper and paprika.
  28. 28Mix the remaining guacamole with honey and mustard for a sauce.
  29. 29Mix the remaining guacamole with honey and mustard for a sauce.
  30. 30Mix the remaining guacamole with honey and mustard for a sauce.
  31. 31Fry the chicken in a pan. It only takes 2 minutes of both sides.
  32. 32Fry the chicken in a pan. It only takes 2 minutes of both sides.
  33. 33Fry the chicken in a pan. It only takes 2 minutes of both sides.
  34. 34Spread the guacamole with honey and mustard sauce on the tortilla, and add rice, lettuce, onion, sprouts and chicken.
  35. 35Spread the guacamole with honey and mustard sauce on the tortilla, and add rice, lettuce, onion, sprouts and chicken.
  36. 36Spread the guacamole with honey and mustard sauce on the tortilla, and add rice, lettuce, onion, sprouts and chicken.
  37. 37If desired, add some cheese.
  38. 38If desired, add some cheese.
  39. 39If desired, add some cheese.
  40. 40Fold the wrap.
  41. 41Fold the wrap.
  42. 42Fold the wrap.

Ingredients

  • 0.5 Avocado
  • 0.5 Avocado
  • 0.5 Avocado
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 Sourdough bread slice
  • 1 Sourdough bread slice
  • 1 Sourdough bread slice
  • Fresh Cress (Portionspackung)
  • Fresh Cress (Portionspackung)
  • Fresh Cress (Portionspackung)
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • splash Lime juice
  • splash Lime juice
  • splash Lime juice
  • 150 g Basmati Rice
  • 150 g Basmati Rice
  • 150 g Basmati Rice
  • 300 g Ground Beef or Pork
  • 300 g Ground Beef or Pork
  • 300 g Ground Beef or Pork
  • 1 Bund Thai Basil
  • 1 Bund Thai Basil
  • 1 Bund Thai Basil
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 2 Red Chilies
  • 2 Red Chilies
  • 2 Red Chilies
  • 1 EL Soy Sauce
  • 1 EL Soy Sauce
  • 1 EL Soy Sauce
  • 2 EL Dark Soy Sauce
  • 2 EL Dark Soy Sauce
  • 2 EL Dark Soy Sauce
  • 2 EL Oyster Sauce
  • 2 EL Oyster Sauce
  • 2 EL Oyster Sauce
  • 1 TL MSG (Monosodium glutamate)
  • 1 TL MSG (Monosodium glutamate)
  • 1 TL MSG (Monosodium glutamate)
  • 1 TL Sugar
  • 1 TL Sugar
  • 1 TL Sugar
  • 1 EL Fish Sauce
  • 1 EL Fish Sauce
  • 1 EL Fish Sauce
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 Packung Tortilla Wraps
  • 1 Packung Tortilla Wraps
  • 1 Packung Tortilla Wraps
  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • Spices
  • Spices
  • Spices
  • 1 Red Onion
  • 1 Red Onion
  • 1 Red Onion
  • 1 Romana Lettuce
  • 1 Romana Lettuce
  • 1 Romana Lettuce
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 1 TL Mustard
  • 1 TL Mustard
  • 1 TL Mustard
  • 1 TL Honey
  • 1 TL Honey
  • 1 TL Honey
  • 1 EL Olive Oil
  • 1 EL Olive Oil
  • 1 EL Olive Oil
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 50 g Cheese (z. B. Gouda oder Cheddar)
  • 50 g Cheese (z. B. Gouda oder Cheddar)
  • 50 g Cheese (z. B. Gouda oder Cheddar)

Equipment

BowlCutting boardKnifePan

Tips

  • It is possible to use ingredients from the first and second dish.
  • For the wraps, to make them more elastic, it is recommended to dampen the tortilla beforehand.