3 Rezepte unter 5€
Serves 1
Directions
- 1For Avocado Mash with Egg & Cress, mash the avocado and season with salt, pepper and lime juice.
- 2For the poached eggs, put some water and vinegar in a pot, and before it starts to boil create a swirl with a whisk. Add the egg without the yolk being broken.
- 3Butter the bread and fry it in the pan until crisp.
- 4Place the avocado mash on the bread, and add the poached eggs and fresh cress.
- 5For Pad Kra Pao, fry the ground meat with some oil, add some garlic and shallots. Season with oyster sauce, soy sauce, dark soy sauce, MSG, sugar and fish sauce.
- 6Add the Thai Basil.
- 7Fry an egg.
- 8Serve the rice with the ground meat and the fried egg.
- 9For the Chicken Wrap, cut the chicken breast. Season with salt, pepper and paprika.
- 10Mix the remaining guacamole with honey and mustard for a sauce.
- 11Fry the chicken in a pan. It only takes 2 minutes of both sides.
- 12Spread the guacamole with honey and mustard sauce on the tortilla, and add rice, lettuce, onion, sprouts and chicken.
- 13If desired, add some cheese.
- 14Fold the wrap.
Ingredients
- 0.5 Avocado
- 2 Eggs
- 1 Sourdough bread slice
- Fresh Cress (Portionspackung)
- Salt
- Pepper
- splash Lime juice
- 150 g Basmati Rice
- 300 g Ground Beef or Pork
- 1 Bund Thai Basil
- 3 Garlic Cloves
- 1 Shallot
- 2 Red Chilies
- 1 EL Soy Sauce
- 2 EL Dark Soy Sauce
- 2 EL Oyster Sauce
- 1 TL MSG (Monosodium glutamate)
- 1 TL Sugar
- 1 EL Fish Sauce
- 1 Egg
- 1 Packung Tortilla Wraps
- 300 g Chicken Breast
- Spices
- 1 Red Onion
- 1 Romana Lettuce
- 1 Avocado
- 1 TL Mustard
- 1 TL Honey
- 1 EL Olive Oil
- 0.5 Lemon Juice
- 50 g Cheese (z. B. Gouda oder Cheddar)
Equipment
BowlCutting boardKnifePan
Tips
- It is possible to use ingredients from the first and second dish.
- For the wraps, to make them more elastic, it is recommended to dampen the tortilla beforehand.
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