1For Avocado Mash with Egg & Cress, mash the avocado and season with salt, pepper and lime juice.
2For the poached eggs, put some water and vinegar in a pot, and before it starts to boil create a swirl with a whisk. Add the egg without the yolk being broken.
3Butter the bread and fry it in the pan until crisp.
4Place the avocado mash on the bread, and add the poached eggs and fresh cress.
5For Pad Kra Pao, fry the ground meat with some oil, add some garlic and shallots. Season with oyster sauce, soy sauce, dark soy sauce, MSG, sugar and fish sauce.
6Add the Thai Basil.
7Fry an egg.
8Serve the rice with the ground meat and the fried egg.
9For the Chicken Wrap, cut the chicken breast. Season with salt, pepper and paprika.
10Mix the remaining guacamole with honey and mustard for a sauce.
11Fry the chicken in a pan. It only takes 2 minutes of both sides.
12Spread the guacamole with honey and mustard sauce on the tortilla, and add rice, lettuce, onion, sprouts and chicken.
13If desired, add some cheese.
14Fold the wrap.
Ingredients
0.5 Avocado
2 Eggs
1 Sourdough bread slice
Fresh Cress (Portionspackung)
Salt
Pepper
splash Lime juice
150 g Basmati Rice
300 g Ground Beef or Pork
1 Bund Thai Basil
3 Garlic Cloves
1 Shallot
2 Red Chilies
1 EL Soy Sauce
2 EL Dark Soy Sauce
2 EL Oyster Sauce
1 TL MSG (Monosodium glutamate)
1 TL Sugar
1 EL Fish Sauce
1 Egg
1 Packung Tortilla Wraps
300 g Chicken Breast
Spices
1 Red Onion
1 Romana Lettuce
1 Avocado
1 TL Mustard
1 TL Honey
1 EL Olive Oil
0.5 Lemon Juice
50 g Cheese (z. B. Gouda oder Cheddar)
Equipment
BowlCutting boardKnifePan
Tips
It is possible to use ingredients from the first and second dish.
For the wraps, to make them more elastic, it is recommended to dampen the tortilla beforehand.