Serves 1
Directions
- 1Start by soaking your rice.
- 2Mince the garlic.
- 3Dice the spam.
- 4Chop the kimchi.
- 5Prepare the sauce by mixing gochujang, sugar, fish sauce, and kimchi juice in a bowl.
- 6Mix the sauce ingredients thoroughly until well combined.
- 7Wash the rice.
- 8Drain all the water from the rice after washing.
- 9Add the drained rice to the rice cooker pot.
- 10Add diced spam and minced garlic to the rice cooker.
- 11Add chopped kimchi to the rice cooker.
- 12Pour the prepared sauce over the ingredients in the rice cooker.
- 13Mix all the ingredients well in the rice cooker.
- 14Add water to the rice cooker.
- 15Add a slice of butter on top of the mixture.
- 16Place the pot into the rice cooker and press start.
- 17Once the rice is cooked, garnish with green onions.
- 18Add sesame seeds as garnish.
- 19Drizzle with sesame oil.
- 20Mix the cooked kimchi fried rice.
- 21Serve the kimchi fried rice in a bowl.
- 22Fry an egg in a separate pan.
- 23Top the rice with the fried egg, roasted seaweed, and additional green onions.
Ingredients
- Short grain rice
- Garlic
- Spam (light sodium preferred)
- Sour kimchi
- Gochujang (red pepper paste)
- Kimchi juice
- Gochugaru
- Sugar
- Fish sauce
- Water
- Unsalted butter
- Sesame oil
- Green onions
- Roasted seaweed
- Sesame seeds
- Fried eggs
Equipment
Rice cookerKnifeCutting boardBowlSpoonMeasuring cupFrying panChopsticksPlate
Tips
- Remember the right proportions is important to ensure that the rice is not mushy and the flavors are just right.
- Optional but highly recommended: add some butter for an enhanced flavor.
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