One-pot Kimchi Fried Rice

Serves 1
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Directions

  1. 1Start by soaking your rice.
  2. 2Start by soaking your rice.
  3. 3Start by soaking your rice.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Dice the spam.
  8. 8Dice the spam.
  9. 9Dice the spam.
  10. 10Chop the kimchi.
  11. 11Chop the kimchi.
  12. 12Chop the kimchi.
  13. 13Prepare the sauce by mixing gochujang, sugar, fish sauce, and kimchi juice in a bowl.
  14. 14Prepare the sauce by mixing gochujang, sugar, fish sauce, and kimchi juice in a bowl.
  15. 15Prepare the sauce by mixing gochujang, sugar, fish sauce, and kimchi juice in a bowl.
  16. 16Mix the sauce ingredients thoroughly until well combined.
  17. 17Mix the sauce ingredients thoroughly until well combined.
  18. 18Mix the sauce ingredients thoroughly until well combined.
  19. 19Wash the rice.
  20. 20Wash the rice.
  21. 21Wash the rice.
  22. 22Drain all the water from the rice after washing.
  23. 23Drain all the water from the rice after washing.
  24. 24Drain all the water from the rice after washing.
  25. 25Add the drained rice to the rice cooker pot.
  26. 26Add the drained rice to the rice cooker pot.
  27. 27Add the drained rice to the rice cooker pot.
  28. 28Add diced spam and minced garlic to the rice cooker.
  29. 29Add diced spam and minced garlic to the rice cooker.
  30. 30Add diced spam and minced garlic to the rice cooker.
  31. 31Add chopped kimchi to the rice cooker.
  32. 32Add chopped kimchi to the rice cooker.
  33. 33Add chopped kimchi to the rice cooker.
  34. 34Pour the prepared sauce over the ingredients in the rice cooker.
  35. 35Pour the prepared sauce over the ingredients in the rice cooker.
  36. 36Pour the prepared sauce over the ingredients in the rice cooker.
  37. 37Mix all the ingredients well in the rice cooker.
  38. 38Mix all the ingredients well in the rice cooker.
  39. 39Mix all the ingredients well in the rice cooker.
  40. 40Add water to the rice cooker.
  41. 41Add water to the rice cooker.
  42. 42Add water to the rice cooker.
  43. 43Add a slice of butter on top of the mixture.
  44. 44Add a slice of butter on top of the mixture.
  45. 45Add a slice of butter on top of the mixture.
  46. 46Place the pot into the rice cooker and press start.
  47. 47Place the pot into the rice cooker and press start.
  48. 48Place the pot into the rice cooker and press start.
  49. 49Once the rice is cooked, garnish with green onions.
  50. 50Once the rice is cooked, garnish with green onions.
  51. 51Once the rice is cooked, garnish with green onions.
  52. 52Add sesame seeds as garnish.
  53. 53Add sesame seeds as garnish.
  54. 54Add sesame seeds as garnish.
  55. 55Drizzle with sesame oil.
  56. 56Drizzle with sesame oil.
  57. 57Drizzle with sesame oil.
  58. 58Mix the cooked kimchi fried rice.
  59. 59Mix the cooked kimchi fried rice.
  60. 60Mix the cooked kimchi fried rice.
  61. 61Serve the kimchi fried rice in a bowl.
  62. 62Serve the kimchi fried rice in a bowl.
  63. 63Serve the kimchi fried rice in a bowl.
  64. 64Fry an egg in a separate pan.
  65. 65Fry an egg in a separate pan.
  66. 66Fry an egg in a separate pan.
  67. 67Top the rice with the fried egg, roasted seaweed, and additional green onions.
  68. 68Top the rice with the fried egg, roasted seaweed, and additional green onions.
  69. 69Top the rice with the fried egg, roasted seaweed, and additional green onions.

Ingredients

  • Short grain rice
  • Short grain rice
  • Short grain rice
  • Garlic
  • Garlic
  • Garlic
  • Spam (light sodium preferred)
  • Spam (light sodium preferred)
  • Spam (light sodium preferred)
  • Sour kimchi
  • Sour kimchi
  • Sour kimchi
  • Gochujang (red pepper paste)
  • Gochujang (red pepper paste)
  • Gochujang (red pepper paste)
  • Kimchi juice
  • Kimchi juice
  • Kimchi juice
  • Gochugaru
  • Gochugaru
  • Gochugaru
  • Sugar
  • Sugar
  • Sugar
  • Fish sauce
  • Fish sauce
  • Fish sauce
  • Water
  • Water
  • Water
  • Unsalted butter
  • Unsalted butter
  • Unsalted butter
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Green onions
  • Green onions
  • Green onions
  • Roasted seaweed
  • Roasted seaweed
  • Roasted seaweed
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Fried eggs
  • Fried eggs
  • Fried eggs

Equipment

Rice cookerKnifeCutting boardBowlSpoonMeasuring cupFrying panChopsticksPlate

Tips

  • Remember the right proportions is important to ensure that the rice is not mushy and the flavors are just right.
  • Optional but highly recommended: add some butter for an enhanced flavor.