Bourbon Chicken (Mall Style)

15 mins
Serves 1
facebook.com

Directions

  1. 1Season chicken thighs with garlic powder, onion powder, pepper, brown sugar bourbon seasoning and salt.
  2. 2Season chicken thighs with garlic powder, onion powder, pepper, brown sugar bourbon seasoning and salt.
  3. 3Season chicken thighs with garlic powder, onion powder, pepper, brown sugar bourbon seasoning and salt.
  4. 4Add olive oil and butter in a pan and cook chicken thighs on medium to high heat until cooked through.
  5. 5Add olive oil and butter in a pan and cook chicken thighs on medium to high heat until cooked through.
  6. 6Add olive oil and butter in a pan and cook chicken thighs on medium to high heat until cooked through.
  7. 7Take off the heat and cut up chicken into small pieces and set aside.
  8. 8Take off the heat and cut up chicken into small pieces and set aside.
  9. 9Take off the heat and cut up chicken into small pieces and set aside.
  10. 10In the same pan, add soy sauce, hoisin sauce, apple juice, brown sugar, rice vinegar, ketchup, garlic, and ginger.
  11. 11In the same pan, add soy sauce, hoisin sauce, apple juice, brown sugar, rice vinegar, ketchup, garlic, and ginger.
  12. 12In the same pan, add soy sauce, hoisin sauce, apple juice, brown sugar, rice vinegar, ketchup, garlic, and ginger.
  13. 13Cook until bubbly on medium heat.
  14. 14Cook until bubbly on medium heat.
  15. 15Cook until bubbly on medium heat.
  16. 16Add in the water with cornstarch mixture (slurry) and mix until thickened.
  17. 17Add in the water with cornstarch mixture (slurry) and mix until thickened.
  18. 18Add in the water with cornstarch mixture (slurry) and mix until thickened.
  19. 19Add chicken back into the mixture and mix well.
  20. 20Add chicken back into the mixture and mix well.
  21. 21Add chicken back into the mixture and mix well.
  22. 22Cover and cook for an additional 5-10 minutes on medium heat.
  23. 23Cover and cook for an additional 5-10 minutes on medium heat.
  24. 24Cover and cook for an additional 5-10 minutes on medium heat.
  25. 25Remove from heat and serve.
  26. 26Remove from heat and serve.
  27. 27Remove from heat and serve.

Ingredients

  • 2 packages chicken thighs
  • 2 packages chicken thighs
  • 2 packages chicken thighs
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Pepper
  • Pepper
  • Pepper
  • Salt
  • Salt
  • Salt
  • brown sugar bourbon seasoning (Grill Mates)
  • brown sugar bourbon seasoning (Grill Mates)
  • brown sugar bourbon seasoning (Grill Mates)
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch

Equipment

pan

Tips

  • Cook chicken on medium to high heat until cooked through.
  • Cut chicken into small pieces after cooking.
  • Mix cornstarch with cold water to create a slurry before adding to the sauce.
Bourbon Chicken (Mall Style) | Clip Recipe