Directions
- 1Season chicken thighs with garlic powder, onion powder, pepper, brown sugar bourbon seasoning and salt.
- 2Add olive oil and butter in a pan and cook chicken thighs on medium to high heat until cooked through.
- 3Take off the heat and cut up chicken into small pieces and set aside.
- 4In the same pan, add soy sauce, hoisin sauce, apple juice, brown sugar, rice vinegar, ketchup, garlic, and ginger.
- 5Cook until bubbly on medium heat.
- 6Add in the water with cornstarch mixture (slurry) and mix until thickened.
- 7Add chicken back into the mixture and mix well.
- 8Cover and cook for an additional 5-10 minutes on medium heat.
- 9Remove from heat and serve.
Ingredients
- 2 packages chicken thighs
- Garlic powder
- Onion powder
- Pepper
- Salt
- brown sugar bourbon seasoning (Grill Mates)
- 2 tbsp olive oil
- 2 tbsp butter
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp cold water
- 1 tbsp cornstarch
Equipment
pan
Tips
- Cook chicken on medium to high heat until cooked through.
- Cut chicken into small pieces after cooking.
- Mix cornstarch with cold water to create a slurry before adding to the sauce.
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