Directions
- 1Cut the beef into thin slices.
- 2Add bicarbonate soda, cornflour, and oil to the beef.
- 3Mix the beef and set aside for 10 minutes (or ideally 30 if you have time!).
- 4Chop the spring onions, tender stem broccoli, and garlic.
- 5Prepare the sauce by combining dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
- 6Fry the beef in a wok or a large fry pan on high heat with a bit of high-fry oil until crispy.
- 7Set aside the crispy beef.
- 8Add the bean sprouts, spring onions, tender stem broccoli, and garlic into the pan and cook for 2 minutes.
- 9Add the flat rice noodles and the prepared sauce to the pan.
- 10Cook and coat the noodles until they are golden brown.
- 11Add the beef back into the pan and cook for 2 minutes.
- 12Serve hot and fresh.
Ingredients
- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice
Equipment
woklarge fry panchopping boardknifebowltongs
Tips
- Adding bicarbonate soda to the beef will make it tender when you fry it, and cornflour on top will make it crispy.
- Traditionally made with bean sprouts and spring onions only, but you can also add tender stem broccoli.
- The perfect mix of sauces for a stir fry includes dark soy, light soy, oyster sauce, sesame oil, and sugar.
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