Chicken Bistek

60 mins
Serves 1
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Directions

  1. 1Combine calamansi juice, soy sauce, oyster sauce, minced garlic, brown sugar, salt, and pepper in a bowl.
  2. 2Combine calamansi juice, soy sauce, oyster sauce, minced garlic, brown sugar, salt, and pepper in a bowl.
  3. 3Combine calamansi juice, soy sauce, oyster sauce, minced garlic, brown sugar, salt, and pepper in a bowl.
  4. 4Stir to combine.
  5. 5Stir to combine.
  6. 6Stir to combine.
  7. 7Add chicken breast to the mixture.
  8. 8Add chicken breast to the mixture.
  9. 9Add chicken breast to the mixture.
  10. 10Marinate for at least 1 hour.
  11. 11Marinate for at least 1 hour.
  12. 12Marinate for at least 1 hour.
  13. 13In a pan, sauté red onions for a few seconds.
  14. 14In a pan, sauté red onions for a few seconds.
  15. 15In a pan, sauté red onions for a few seconds.
  16. 16Set aside the sautéed onions.
  17. 17Set aside the sautéed onions.
  18. 18Set aside the sautéed onions.
  19. 19Pan-fry the marinated chicken in the same pan for a few minutes.
  20. 20Pan-fry the marinated chicken in the same pan for a few minutes.
  21. 21Pan-fry the marinated chicken in the same pan for a few minutes.
  22. 22Add the marinade sauce to the chicken.
  23. 23Add the marinade sauce to the chicken.
  24. 24Add the marinade sauce to the chicken.
  25. 25Add the red onions back to the pan with the chicken.
  26. 26Add the red onions back to the pan with the chicken.
  27. 27Add the red onions back to the pan with the chicken.
  28. 28Serve and enjoy.
  29. 29Serve and enjoy.
  30. 30Serve and enjoy.

Ingredients

  • 0.33 cup Calamansi juice
  • 0.33 cup Calamansi juice
  • 0.33 cup Calamansi juice
  • 3 tbsp Soy sauce
  • 3 tbsp Soy sauce
  • 3 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 500 g Chicken breast
  • 500 g Chicken breast
  • 500 g Chicken breast
  • 2 Red onions
  • 2 Red onions
  • 2 Red onions

Equipment

PanBowl

Tips

  • Pwede rin kayo gumamit ng chicken thigh fillet if yun yung mas prefer niyo.
  • Kung gusto niyo ng medyo masabaw, add lang kayo ng konting water.
  • Try niyo na!