Pineapple Chicken
Directions
- 1Add cornstarch to the diced and cubed chicken.
- 2Add cornstarch to the diced and cubed chicken.
- 3Add cornstarch to the diced and cubed chicken.
- 4Massage the cornstarch into the chicken using tongs.
- 5Massage the cornstarch into the chicken using tongs.
- 6Massage the cornstarch into the chicken using tongs.
- 7Crack one egg into the chicken mixture.
- 8Crack one egg into the chicken mixture.
- 9Crack one egg into the chicken mixture.
- 10Add soy sauce, ginger, and dehydrated minced garlic to the chicken mixture.
- 11Add soy sauce, ginger, and dehydrated minced garlic to the chicken mixture.
- 12Add soy sauce, ginger, and dehydrated minced garlic to the chicken mixture.
- 13Stir the chicken mixture and let it sit.
- 14Stir the chicken mixture and let it sit.
- 15Stir the chicken mixture and let it sit.
- 16Set the chicken mixture aside.
- 17Set the chicken mixture aside.
- 18Set the chicken mixture aside.
- 19Pour the juice from the pineapple into a measuring vessel to make the sauce.
- 20Pour the juice from the pineapple into a measuring vessel to make the sauce.
- 21Pour the juice from the pineapple into a measuring vessel to make the sauce.
- 22Add a quarter cup of soy sauce to the pineapple juice.
- 23Add a quarter cup of soy sauce to the pineapple juice.
- 24Add a quarter cup of soy sauce to the pineapple juice.
- 25Add ginger to the sauce mixture.
- 26Add ginger to the sauce mixture.
- 27Add ginger to the sauce mixture.
- 28Add oyster sauce to the sauce mixture.
- 29Add oyster sauce to the sauce mixture.
- 30Add oyster sauce to the sauce mixture.
- 31Add hoisin sauce to the sauce mixture.
- 32Add hoisin sauce to the sauce mixture.
- 33Add hoisin sauce to the sauce mixture.
- 34Add dark soy sauce to the sauce mixture.
- 35Add dark soy sauce to the sauce mixture.
- 36Add dark soy sauce to the sauce mixture.
- 37Add garlic to the sauce mixture.
- 38Add garlic to the sauce mixture.
- 39Add garlic to the sauce mixture.
- 40Add a splash of mirin to the sauce mixture.
- 41Add a splash of mirin to the sauce mixture.
- 42Add a splash of mirin to the sauce mixture.
- 43Add white pepper and MSG to the sauce mixture.
- 44Add white pepper and MSG to the sauce mixture.
- 45Add white pepper and MSG to the sauce mixture.
- 46Add a tablespoon of brown sugar to the sauce mixture.
- 47Add a tablespoon of brown sugar to the sauce mixture.
- 48Add a tablespoon of brown sugar to the sauce mixture.
- 49Add cornstarch to the sauce mixture to thicken everything up.
- 50Add cornstarch to the sauce mixture to thicken everything up.
- 51Add cornstarch to the sauce mixture to thicken everything up.
- 52Stir the sauce mixture until it's done.
- 53Stir the sauce mixture until it's done.
- 54Stir the sauce mixture until it's done.
- 55Turn on the range hood.
- 56Turn on the range hood.
- 57Turn on the range hood.
- 58Add avocado oil to a pot and heat it up.
- 59Add avocado oil to a pot and heat it up.
- 60Add avocado oil to a pot and heat it up.
- 61Add the chicken into the hot oil.
- 62Add the chicken into the hot oil.
- 63Add the chicken into the hot oil.
- 64Spread the chicken out into an even layer in the oil.
- 65Spread the chicken out into an even layer in the oil.
- 66Spread the chicken out into an even layer in the oil.
- 67Cook the chicken on one side until crispy, then flip it over and cook on the other side.
- 68Cook the chicken on one side until crispy, then flip it over and cook on the other side.
- 69Cook the chicken on one side until crispy, then flip it over and cook on the other side.
- 70Add diced water chestnuts and broccoli florets to the chicken.
- 71Add diced water chestnuts and broccoli florets to the chicken.
- 72Add diced water chestnuts and broccoli florets to the chicken.
- 73Add one can of pineapple chunks to the pot.
- 74Add one can of pineapple chunks to the pot.
- 75Add one can of pineapple chunks to the pot.
- 76Pour the prepared sauce into the pot, ensuring nothing is left behind.
- 77Pour the prepared sauce into the pot, ensuring nothing is left behind.
- 78Pour the prepared sauce into the pot, ensuring nothing is left behind.
- 79Give the contents of the pot a stir.
- 80Give the contents of the pot a stir.
- 81Give the contents of the pot a stir.
- 82Reduce the heat and cover the pot with a lid.
- 83Reduce the heat and cover the pot with a lid.
- 84Reduce the heat and cover the pot with a lid.
- 85Let the dish simmer for a couple of minutes until the broccoli is tender.
- 86Let the dish simmer for a couple of minutes until the broccoli is tender.
- 87Let the dish simmer for a couple of minutes until the broccoli is tender.
- 88Serve the pineapple chicken.
- 89Serve the pineapple chicken.
- 90Serve the pineapple chicken.
Ingredients
- 1 pound diced and cubed chicken
- 1 pound diced and cubed chicken
- 1 pound diced and cubed chicken
- cornstarch
- cornstarch
- cornstarch
- 1 egg
- 1 egg
- 1 egg
- soy sauce
- soy sauce
- soy sauce
- ginger
- ginger
- ginger
- dehydrated minced garlic
- dehydrated minced garlic
- dehydrated minced garlic
- pineapple juice
- pineapple juice
- pineapple juice
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- ginger
- ginger
- ginger
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- hoisin sauce
- hoisin sauce
- hoisin sauce
- dark soy sauce
- dark soy sauce
- dark soy sauce
- 2 metric tons garlic
- 2 metric tons garlic
- 2 metric tons garlic
- mirin
- mirin
- mirin
- white pepper
- white pepper
- white pepper
- MSG
- MSG
- MSG
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- cornstarch
- cornstarch
- cornstarch
- avocado oil
- avocado oil
- avocado oil
- water chestnuts
- water chestnuts
- water chestnuts
- broccoli florets
- broccoli florets
- broccoli florets
- 1 can pineapple chunks
- 1 can pineapple chunks
- 1 can pineapple chunks
Equipment
bowltongsmeasuring cupspoonpot with a lidspatula
Tips
- Spread the chicken out into an even layer in the pan to create a crispy crust.
- Leave nothing behind when adding the sauce.