Kimchi Fried Rice
Serves 1
Directions
- 1Chop the bacon into small pieces.
- 2Chop the bacon into small pieces.
- 3Chop the bacon into small pieces.
- 4Add bacon to a pan with no oil and let it render all its fat.
- 5Add bacon to a pan with no oil and let it render all its fat.
- 6Add bacon to a pan with no oil and let it render all its fat.
- 7Chop the onions to a similar size as the bacon pieces.
- 8Chop the onions to a similar size as the bacon pieces.
- 9Chop the onions to a similar size as the bacon pieces.
- 10Add the onions to the pan with the bacon and season with a little bit of salt.
- 11Add the onions to the pan with the bacon and season with a little bit of salt.
- 12Add the onions to the pan with the bacon and season with a little bit of salt.
- 13Make a kimchi butter by mixing butter with Korean chilli paste.
- 14Make a kimchi butter by mixing butter with Korean chilli paste.
- 15Make a kimchi butter by mixing butter with Korean chilli paste.
- 16Add the roasted kimchi to the pan with the bacon and onions.
- 17Add the roasted kimchi to the pan with the bacon and onions.
- 18Add the roasted kimchi to the pan with the bacon and onions.
- 19Add the day-old rice to the pan and mix well.
- 20Add the day-old rice to the pan and mix well.
- 21Add the day-old rice to the pan and mix well.
- 22Crack an egg into a separate pan to fry it.
- 23Crack an egg into a separate pan to fry it.
- 24Crack an egg into a separate pan to fry it.
- 25Add a little bit more kimchi juice to the rice and mix well.
- 26Add a little bit more kimchi juice to the rice and mix well.
- 27Add a little bit more kimchi juice to the rice and mix well.
- 28Add some more butter to the rice.
- 29Add some more butter to the rice.
- 30Add some more butter to the rice.
- 31Add some Korean chilli powder to the rice and mix well.
- 32Add some Korean chilli powder to the rice and mix well.
- 33Add some Korean chilli powder to the rice and mix well.
- 34Add some scallions to the rice to brighten and lighten it up.
- 35Add some scallions to the rice to brighten and lighten it up.
- 36Add some scallions to the rice to brighten and lighten it up.
- 37Heat some sesame oil in a separate skillet.
- 38Heat some sesame oil in a separate skillet.
- 39Heat some sesame oil in a separate skillet.
- 40Transfer the rice from the pan to the hot skillet with sesame oil, ensuring to spread it evenly to create a bottom crust.
- 41Transfer the rice from the pan to the hot skillet with sesame oil, ensuring to spread it evenly to create a bottom crust.
- 42Transfer the rice from the pan to the hot skillet with sesame oil, ensuring to spread it evenly to create a bottom crust.
- 43Place the fried eggs on top of the fried rice.
- 44Place the fried eggs on top of the fried rice.
- 45Place the fried eggs on top of the fried rice.
- 46Add some kimchi butter on top of the eggs.
- 47Add some kimchi butter on top of the eggs.
- 48Add some kimchi butter on top of the eggs.
- 49Garnish with fresh scallions and nori.
- 50Garnish with fresh scallions and nori.
- 51Garnish with fresh scallions and nori.
- 52Sprinkle some Korean chilli powder on top for extra flavor and color.
- 53Sprinkle some Korean chilli powder on top for extra flavor and color.
- 54Sprinkle some Korean chilli powder on top for extra flavor and color.
Ingredients
- bacon
- bacon
- bacon
- onions
- onions
- onions
- kimchi
- kimchi
- kimchi
- kimchi juice
- kimchi juice
- kimchi juice
- butter
- butter
- butter
- Korean chili paste
- Korean chili paste
- Korean chili paste
- cooked white rice
- cooked white rice
- cooked white rice
- salt
- salt
- salt
- scallions
- scallions
- scallions
- sesame oil
- sesame oil
- sesame oil
- eggs
- eggs
- eggs
- nori
- nori
- nori
- Korean chilli powder
- Korean chilli powder
- Korean chilli powder
Equipment
knifecutting boardpantongswooden spoon
Tips
- Don't add kimchi too early, you want to get the flavors from the onions first.
- Use day-old rice, preferably takeout rice, as it's drier and crumblier, which makes for the best fried rice.