Serves 1
Directions
- 1Chop the bacon into small pieces.
- 2Add bacon to a pan with no oil and let it render all its fat.
- 3Chop the onions to a similar size as the bacon pieces.
- 4Add the onions to the pan with the bacon and season with a little bit of salt.
- 5Make a kimchi butter by mixing butter with Korean chilli paste.
- 6Add the roasted kimchi to the pan with the bacon and onions.
- 7Add the day-old rice to the pan and mix well.
- 8Crack an egg into a separate pan to fry it.
- 9Add a little bit more kimchi juice to the rice and mix well.
- 10Add some more butter to the rice.
- 11Add some Korean chilli powder to the rice and mix well.
- 12Add some scallions to the rice to brighten and lighten it up.
- 13Heat some sesame oil in a separate skillet.
- 14Transfer the rice from the pan to the hot skillet with sesame oil, ensuring to spread it evenly to create a bottom crust.
- 15Place the fried eggs on top of the fried rice.
- 16Add some kimchi butter on top of the eggs.
- 17Garnish with fresh scallions and nori.
- 18Sprinkle some Korean chilli powder on top for extra flavor and color.
Ingredients
- bacon
- onions
- kimchi
- kimchi juice
- butter
- Korean chili paste
- cooked white rice
- salt
- scallions
- sesame oil
- eggs
- nori
- Korean chilli powder
Equipment
knifecutting boardpantongswooden spoon
Tips
- Don't add kimchi too early, you want to get the flavors from the onions first.
- Use day-old rice, preferably takeout rice, as it's drier and crumblier, which makes for the best fried rice.
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