Orange Chicken

Serves 1
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Directions

  1. 1Add corn starch, flour, and soy sauce to the cubed chicken thighs.
  2. 2Add corn starch, flour, and soy sauce to the cubed chicken thighs.
  3. 3Add corn starch, flour, and soy sauce to the cubed chicken thighs.
  4. 4Adjust with water until each piece is essentially covered with a beautiful paste.
  5. 5Adjust with water until each piece is essentially covered with a beautiful paste.
  6. 6Adjust with water until each piece is essentially covered with a beautiful paste.
  7. 7Drop the coated chicken into oil heated to about 365 degrees Fahrenheit.
  8. 8Drop the coated chicken into oil heated to about 365 degrees Fahrenheit.
  9. 9Drop the coated chicken into oil heated to about 365 degrees Fahrenheit.
  10. 10After a few minutes, pull the chicken out and allow it to rest.
  11. 11After a few minutes, pull the chicken out and allow it to rest.
  12. 12After a few minutes, pull the chicken out and allow it to rest.
  13. 13Fry the chicken again for a minute to get extra golden.
  14. 14Fry the chicken again for a minute to get extra golden.
  15. 15Fry the chicken again for a minute to get extra golden.
  16. 16Transfer the fried chicken to a wired rack.
  17. 17Transfer the fried chicken to a wired rack.
  18. 18Transfer the fried chicken to a wired rack.
  19. 19Sprinkle a little salt on the chicken.
  20. 20Sprinkle a little salt on the chicken.
  21. 21Sprinkle a little salt on the chicken.
  22. 22For the sauce, start by melting down some butter in a pan.
  23. 23For the sauce, start by melting down some butter in a pan.
  24. 24For the sauce, start by melting down some butter in a pan.
  25. 25Add fresh garlic to the melted butter.
  26. 26Add fresh garlic to the melted butter.
  27. 27Add fresh garlic to the melted butter.
  28. 28Add chili flakes to the garlic.
  29. 29Add chili flakes to the garlic.
  30. 30Add chili flakes to the garlic.
  31. 31Pour in sweet chili sauce.
  32. 32Pour in sweet chili sauce.
  33. 33Pour in sweet chili sauce.
  34. 34Add soy sauce and rice vinegar.
  35. 35Add soy sauce and rice vinegar.
  36. 36Add soy sauce and rice vinegar.
  37. 37Pour in orange juice.
  38. 38Pour in orange juice.
  39. 39Pour in orange juice.
  40. 40Once the sauce bubbles, drop it to a simmer and let it reduce for a few minutes.
  41. 41Once the sauce bubbles, drop it to a simmer and let it reduce for a few minutes.
  42. 42Once the sauce bubbles, drop it to a simmer and let it reduce for a few minutes.
  43. 43Add brown sugar to the sauce.
  44. 44Add brown sugar to the sauce.
  45. 45Add brown sugar to the sauce.
  46. 46Add a corn starch slurry to thicken the sauce.
  47. 47Add a corn starch slurry to thicken the sauce.
  48. 48Add a corn starch slurry to thicken the sauce.
  49. 49Toss the beautiful chicken into the sauce, making sure every crevice is covered.
  50. 50Toss the beautiful chicken into the sauce, making sure every crevice is covered.
  51. 51Toss the beautiful chicken into the sauce, making sure every crevice is covered.
  52. 52Finish it off with a little bit of sesame seeds.
  53. 53Finish it off with a little bit of sesame seeds.
  54. 54Finish it off with a little bit of sesame seeds.
  55. 55To make the noodles, throw some cooked lo mein into a hot wok.
  56. 56To make the noodles, throw some cooked lo mein into a hot wok.
  57. 57To make the noodles, throw some cooked lo mein into a hot wok.
  58. 58Add sesame seed oil, soy sauce, oyster sauce, a little bit of rice vinegar, and water to the noodles.
  59. 59Add sesame seed oil, soy sauce, oyster sauce, a little bit of rice vinegar, and water to the noodles.
  60. 60Add sesame seed oil, soy sauce, oyster sauce, a little bit of rice vinegar, and water to the noodles.
  61. 61Place the orange chicken over the noodles.
  62. 62Place the orange chicken over the noodles.
  63. 63Place the orange chicken over the noodles.
  64. 64Sprinkle a little more sesame seeds on top.
  65. 65Sprinkle a little more sesame seeds on top.
  66. 66Sprinkle a little more sesame seeds on top.

Ingredients

  • 2 lbs chicken thighs, cubed
  • 2 lbs chicken thighs, cubed
  • 2 lbs chicken thighs, cubed
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 0.25 cup sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 1.5 cup orange juice
  • 1.5 cup orange juice
  • 1.5 cup orange juice
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 8 oz lo mein
  • 8 oz lo mein
  • 8 oz lo mein
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame seed oil
  • 1 tsp sesame seed oil
  • 1 tsp sesame seed oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowloilwokwired rackpan

Tips

  • A little salt just makes them perfect.
  • The glaze will continue thickening.