Directions
- 1In a bowl, combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin batter forms.
- 2Fry the chicken for 4-5 minutes until golden. For extra crispiness, double fry.
- 3To make the sauce, grate garlic and ginger.
- 4Add soy sauce, orange juice, orange zest, brown sugar and rice wine vinegar to a bowl and bring to a boil.
- 5Stir in cornstarch to thicken the sauce.
- 6Toss the fried chicken pieces in the sauce and serve.
Ingredients
- 1 piece chicken
- 1 cup cornstarch
- 1 pinch black pepper
- 1 cup soy sauce
- 1 unit egg white
- 1 cup water
- 2 cloves garlic
- 1 thumb ginger
- 1 cup soy sauce
- 1 cup orange juice
- 1 tbsp orange zest
- 1 cup brown sugar
- 1 tbsp rice wine vinegar
Equipment
bowlgraterwok or large panspoonspatula or tongs
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