Orange Chicken

123 mins
Serves 4
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Directions

  1. 1In a bowl, combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin batter forms.
  2. 2In a bowl, combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin batter forms.
  3. 3In a bowl, combine chicken, cornstarch, black pepper, soy sauce, egg white, and water until a thin batter forms.
  4. 4Fry the chicken for 4-5 minutes until golden. For extra crispiness, double fry.
  5. 5Fry the chicken for 4-5 minutes until golden. For extra crispiness, double fry.
  6. 6Fry the chicken for 4-5 minutes until golden. For extra crispiness, double fry.
  7. 7To make the sauce, grate garlic and ginger.
  8. 8To make the sauce, grate garlic and ginger.
  9. 9To make the sauce, grate garlic and ginger.
  10. 10Add soy sauce, orange juice, orange zest, brown sugar and rice wine vinegar to a bowl and bring to a boil.
  11. 11Add soy sauce, orange juice, orange zest, brown sugar and rice wine vinegar to a bowl and bring to a boil.
  12. 12Add soy sauce, orange juice, orange zest, brown sugar and rice wine vinegar to a bowl and bring to a boil.
  13. 13Stir in cornstarch to thicken the sauce.
  14. 14Stir in cornstarch to thicken the sauce.
  15. 15Stir in cornstarch to thicken the sauce.
  16. 16Toss the fried chicken pieces in the sauce and serve.
  17. 17Toss the fried chicken pieces in the sauce and serve.
  18. 18Toss the fried chicken pieces in the sauce and serve.

Ingredients

  • 1 piece chicken
  • 1 piece chicken
  • 1 piece chicken
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 unit egg white
  • 1 unit egg white
  • 1 unit egg white
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar

Equipment

bowlgraterwok or large panspoonspatula or tongs