Serves 1
Directions
- 1Take out leftover rice from the refrigerator.
- 2Chop white onions, green onions, jalapeños, and red bell peppers.
- 3Open a can of tuna.
- 4Heat a frying pan with oil.
- 5Add the chopped vegetables to the pan and sauté.
- 6Add tuna to the pan.
- 7Add leftover rice to the pan.
- 8Pour soy sauce over the rice.
- 9Pour sesame oil over the rice.
- 10Mix all ingredients in the pan thoroughly.
- 11In a bowl, add mayonnaise.
- 12Add chili crisp to the mayonnaise.
- 13Squeeze lemon juice into the bowl.
- 14Add black pepper and garlic powder to the bowl.
- 15Mix the sauce ingredients well.
- 16Serve the fried rice in a bowl.
- 17Drizzle the chili crisp aioli over the fried rice.
- 18Sprinkle rice seasoning (Nori Komi Furikake) over the fried rice.
- 19Slice avocado and arrange it on the side of the fried rice.
Ingredients
- Leftover rice
- White onions
- Green onions
- Jalapeños
- Red bell peppers
- Tuna
- Soy sauce
- Sesame oil
- Mayonnaise
- Chili crisp
- Lemon juice
- Black pepper
- Garlic powder
- Rice seasoning (Nori Komi Furikake)
- Avocado
Equipment
Cutting boardKnifeCan openerFrying panSpatulaBowlSpoon
Tips
- Adding an egg would be a good addition if you eat eggs.
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