Spicy Tuna Fried Rice

Serves 1
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Directions

  1. 1Take out leftover rice from the refrigerator.
  2. 2Take out leftover rice from the refrigerator.
  3. 3Take out leftover rice from the refrigerator.
  4. 4Chop white onions, green onions, jalapeños, and red bell peppers.
  5. 5Chop white onions, green onions, jalapeños, and red bell peppers.
  6. 6Chop white onions, green onions, jalapeños, and red bell peppers.
  7. 7Open a can of tuna.
  8. 8Open a can of tuna.
  9. 9Open a can of tuna.
  10. 10Heat a frying pan with oil.
  11. 11Heat a frying pan with oil.
  12. 12Heat a frying pan with oil.
  13. 13Add the chopped vegetables to the pan and sauté.
  14. 14Add the chopped vegetables to the pan and sauté.
  15. 15Add the chopped vegetables to the pan and sauté.
  16. 16Add tuna to the pan.
  17. 17Add tuna to the pan.
  18. 18Add tuna to the pan.
  19. 19Add leftover rice to the pan.
  20. 20Add leftover rice to the pan.
  21. 21Add leftover rice to the pan.
  22. 22Pour soy sauce over the rice.
  23. 23Pour soy sauce over the rice.
  24. 24Pour soy sauce over the rice.
  25. 25Pour sesame oil over the rice.
  26. 26Pour sesame oil over the rice.
  27. 27Pour sesame oil over the rice.
  28. 28Mix all ingredients in the pan thoroughly.
  29. 29Mix all ingredients in the pan thoroughly.
  30. 30Mix all ingredients in the pan thoroughly.
  31. 31In a bowl, add mayonnaise.
  32. 32In a bowl, add mayonnaise.
  33. 33In a bowl, add mayonnaise.
  34. 34Add chili crisp to the mayonnaise.
  35. 35Add chili crisp to the mayonnaise.
  36. 36Add chili crisp to the mayonnaise.
  37. 37Squeeze lemon juice into the bowl.
  38. 38Squeeze lemon juice into the bowl.
  39. 39Squeeze lemon juice into the bowl.
  40. 40Add black pepper and garlic powder to the bowl.
  41. 41Add black pepper and garlic powder to the bowl.
  42. 42Add black pepper and garlic powder to the bowl.
  43. 43Mix the sauce ingredients well.
  44. 44Mix the sauce ingredients well.
  45. 45Mix the sauce ingredients well.
  46. 46Serve the fried rice in a bowl.
  47. 47Serve the fried rice in a bowl.
  48. 48Serve the fried rice in a bowl.
  49. 49Drizzle the chili crisp aioli over the fried rice.
  50. 50Drizzle the chili crisp aioli over the fried rice.
  51. 51Drizzle the chili crisp aioli over the fried rice.
  52. 52Sprinkle rice seasoning (Nori Komi Furikake) over the fried rice.
  53. 53Sprinkle rice seasoning (Nori Komi Furikake) over the fried rice.
  54. 54Sprinkle rice seasoning (Nori Komi Furikake) over the fried rice.
  55. 55Slice avocado and arrange it on the side of the fried rice.
  56. 56Slice avocado and arrange it on the side of the fried rice.
  57. 57Slice avocado and arrange it on the side of the fried rice.

Ingredients

  • Leftover rice
  • Leftover rice
  • Leftover rice
  • White onions
  • White onions
  • White onions
  • Green onions
  • Green onions
  • Green onions
  • Jalapeños
  • Jalapeños
  • Jalapeños
  • Red bell peppers
  • Red bell peppers
  • Red bell peppers
  • Tuna
  • Tuna
  • Tuna
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Chili crisp
  • Chili crisp
  • Chili crisp
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Rice seasoning (Nori Komi Furikake)
  • Rice seasoning (Nori Komi Furikake)
  • Rice seasoning (Nori Komi Furikake)
  • Avocado
  • Avocado
  • Avocado

Equipment

Cutting boardKnifeCan openerFrying panSpatulaBowlSpoon

Tips

  • Adding an egg would be a good addition if you eat eggs.