Crying Tiger Steak Bowl
Directions
- 1Place the flank steak in a glass dish.
- 2Add oyster sauce, soy sauce, fish sauce, brown sugar, black pepper, and a touch of neutral oil to the steak.
- 3Set the steak aside to marinate while preparing the sauce.
- 4In a bowl, add fish sauce and squeeze in lime juice.
- 5Finely chop cilantro.
- 6Add chopped Thai chilies, sliced shallots, and chopped cilantro to the sauce mixture.
- 7Drizzle honey into the sauce.
- 8Whisk the sauce ingredients together.
- 9Sear the steak on medium-high heat for 5-6 minutes, flipping every minute.
- 10Cook the steak until it looks medium rare.
- 11Slice the cooked steak into bite-sized pieces.
- 12Assemble your bowl by placing rice at the bottom.
- 13Add the sliced steak over the rice.
- 14Drizzle with some of the steak resting juices.
- 15Top with the prepared sauce.
Ingredients
- 1 lb flank steak
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tbsp neutral oil
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tbsp Thai chilies
- 0.25 cup cilantro
- 1 small shallots
- 1 tbsp honey
- 3 tbsp water
Equipment
glass dishwhiskcast iron panknifetongsbowl