Sweet and Spicy Pork Stir Fry

12 mins
Serves 1
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Directions

  1. 1Mix together soy sauce, orange juice, sesame oil, brown sugar, garlic, ginger paste, red pepper flakes, sriracha, and cornstarch.
  2. 2Mix together soy sauce, orange juice, sesame oil, brown sugar, garlic, ginger paste, red pepper flakes, sriracha, and cornstarch.
  3. 3Mix together soy sauce, orange juice, sesame oil, brown sugar, garlic, ginger paste, red pepper flakes, sriracha, and cornstarch.
  4. 4Heat avocado oil in a skillet over medium-high heat.
  5. 5Heat avocado oil in a skillet over medium-high heat.
  6. 6Heat avocado oil in a skillet over medium-high heat.
  7. 7Brown 1 lb of ground pork sausage.
  8. 8Brown 1 lb of ground pork sausage.
  9. 9Brown 1 lb of ground pork sausage.
  10. 10Once cooked, remove from the pan and set aside.
  11. 11Once cooked, remove from the pan and set aside.
  12. 12Once cooked, remove from the pan and set aside.
  13. 13Add more oil to the pan and add chopped onion, zucchini, and red bell pepper.
  14. 14Add more oil to the pan and add chopped onion, zucchini, and red bell pepper.
  15. 15Add more oil to the pan and add chopped onion, zucchini, and red bell pepper.
  16. 16Cook for 5–7 minutes.
  17. 17Cook for 5–7 minutes.
  18. 18Cook for 5–7 minutes.
  19. 19Stir the sausage back in.
  20. 20Stir the sausage back in.
  21. 21Stir the sausage back in.
  22. 22Add the sauce, stir until everything is well coated and the sauce is thickened.
  23. 23Add the sauce, stir until everything is well coated and the sauce is thickened.
  24. 24Add the sauce, stir until everything is well coated and the sauce is thickened.
  25. 25Serve over rice or noodles.
  26. 26Serve over rice or noodles.
  27. 27Serve over rice or noodles.

Ingredients

  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.5 cup orange juice
  • 0.5 cup orange juice
  • 0.5 cup orange juice
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 3 4 minced garlic cloves
  • 3 4 minced garlic cloves
  • 3 4 minced garlic cloves
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 lb ground pork sausage
  • 1 lb ground pork sausage
  • 1 lb ground pork sausage
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped zucchini
  • 1 chopped zucchini
  • 1 chopped zucchini
  • 1 chopped red bell pepper
  • 1 chopped red bell pepper
  • 1 chopped red bell pepper

Equipment

measuring cupwhiskfrying panwooden spoonspatula