Directions
- 1Season chicken thighs with garlic powder, onion powder, pepper, brown sugar bourbon seasoning, and salt.
- 2Add olive oil and butter in a pan and cook chicken thighs on medium to high heat until cooked through.
- 3Take chicken off the heat, cut into small pieces, and set aside.
- 4In the same pan, add soy sauce, hoisin sauce, apple juice, brown sugar, rice vinegar, ketchup, garlic, and ginger.
- 5Cook until bubbly on medium heat.
- 6Add in water with cornstarch mixture and mix until thickened.
- 7Add chicken back into the mixture and mix well.
- 8Cover and cook for an additional 5-10 minutes on medium heat.
- 9Remove from heat and serve.
Ingredients
- 2 packages chicken thighs
- garlic powder
- onion powder
- pepper
- salt
- brown sugar bourbon seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp cold water
- 1 tbsp cornstarch
Equipment
pan
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