Veg Fried Rice

Name: Veg Fried Rice
Cuisine: Chinese
Ingredients: 1 cup rice; 2 tsp salt; 0.5 tsp lemon juice; 2 Tbsp oil; 2 green chili; 5 cloves garlic; 2 Tbsp spring onion whites; 2 beans; 0.5 carrot; as per taste salt; as per taste kali mirch; 1 Tbsp red chili sauce; 0.5 Tbsp green chili sauce; 0.5 tsp soya sauce; to serve spring onion greens

Serves 1

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Veg Fried Rice

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Serves 1

Directions

1Soak rice for 20 minutes.
2Boil water, adding salt and lemon juice.
3Add rice to the boiling water and cook for 5-6 minutes.
4Strain the cooked rice and spread on a plate.
5In a wok, add oil.
6Add green chilies, garlic, spring onion whites, beans and carrot.
7Add salt, black pepper, red chili sauce, green chili sauce and soy sauce.
8Add spring onion greens.
9Mix everything well and serve.

Ingredients

1 cup rice
2 tsp salt
0.5 tsp lemon juice
2 Tbsp oil
2 green chili
5 cloves garlic
2 Tbsp spring onion whites
2 beans
0.5 carrot
as per taste salt
as per taste kali mirch
1 Tbsp red chili sauce
0.5 Tbsp green chili sauce
0.5 tsp soya sauce
to serve spring onion greens

Equipment

glass bowlpotwokstrainer

Tips

Soak the rice for 20 minutes before cooking
Adding lemon juice to boiling water makes the rice more fluffy
High heat flame helps in making a perfect fried rice

Veg Fried Rice

Veg Fried Rice

Directions

Ingredients

Equipment

Tips

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