Veg Fried Rice

Serves 1
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Directions

  1. 1Soak rice for 20 minutes.
  2. 2Soak rice for 20 minutes.
  3. 3Soak rice for 20 minutes.
  4. 4Boil water, adding salt and lemon juice.
  5. 5Boil water, adding salt and lemon juice.
  6. 6Boil water, adding salt and lemon juice.
  7. 7Add rice to the boiling water and cook for 5-6 minutes.
  8. 8Add rice to the boiling water and cook for 5-6 minutes.
  9. 9Add rice to the boiling water and cook for 5-6 minutes.
  10. 10Strain the cooked rice and spread on a plate.
  11. 11Strain the cooked rice and spread on a plate.
  12. 12Strain the cooked rice and spread on a plate.
  13. 13In a wok, add oil.
  14. 14In a wok, add oil.
  15. 15In a wok, add oil.
  16. 16Add green chilies, garlic, spring onion whites, beans and carrot.
  17. 17Add green chilies, garlic, spring onion whites, beans and carrot.
  18. 18Add green chilies, garlic, spring onion whites, beans and carrot.
  19. 19Add salt, black pepper, red chili sauce, green chili sauce and soy sauce.
  20. 20Add salt, black pepper, red chili sauce, green chili sauce and soy sauce.
  21. 21Add salt, black pepper, red chili sauce, green chili sauce and soy sauce.
  22. 22Add spring onion greens.
  23. 23Add spring onion greens.
  24. 24Add spring onion greens.
  25. 25Mix everything well and serve.
  26. 26Mix everything well and serve.
  27. 27Mix everything well and serve.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 green chili
  • 2 green chili
  • 2 green chili
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 2 Tbsp spring onion whites
  • 2 Tbsp spring onion whites
  • 2 Tbsp spring onion whites
  • 2 beans
  • 2 beans
  • 2 beans
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 carrot
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • as per taste kali mirch
  • as per taste kali mirch
  • as per taste kali mirch
  • 1 Tbsp red chili sauce
  • 1 Tbsp red chili sauce
  • 1 Tbsp red chili sauce
  • 0.5 Tbsp green chili sauce
  • 0.5 Tbsp green chili sauce
  • 0.5 Tbsp green chili sauce
  • 0.5 tsp soya sauce
  • 0.5 tsp soya sauce
  • 0.5 tsp soya sauce
  • to serve spring onion greens
  • to serve spring onion greens
  • to serve spring onion greens

Equipment

glass bowlpotwokstrainer

Tips

  • Soak the rice for 20 minutes before cooking
  • Adding lemon juice to boiling water makes the rice more fluffy
  • High heat flame helps in making a perfect fried rice