Beef Ho Fun
Directions
- 1Cut thin slices of beef
- 2Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!)
- 3Cut all your other ingredients to size
- 4If you have dried rice noodles, cook them per packet instructions and rinse once cooked
- 5Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil
- 6Set aside beef once browned
- 7Add all other stir fry ingredients and cook for 2 minutes
- 8Add the noodles
- 9Add all sauces to a bowl and then into the stir fry and coat the noodles until brown color
- 10Add the beef back in and cook for 2 minutes
- 11Serve hot & fresh
Ingredients
- 400 g skirt/flank beef steak, trimmed
- 500 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 500 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice
Equipment
knifecutting boardbowlwoklarge frying pan
Tips
- Use bicarb soda on the beef to make it tender when you fry it and cornflour on top to make it crispy.
- Traditionally, it is made with beansprouts and spring onions only, but you can add tender stem broccoli.