Bang Bang Chicken Rice Bowls

Name: Bang Bang Chicken Rice Bowls
Yield: 5 servings
Cuisine: Chinese
Ingredients: 1000 g boneless skinless chicken thighs, cut into cubes; 1.5 Tsp salt; 2 Tsp black pepper; 2.5 Tsp garlic powder; 2.5 Tsp onion powder; 2 Tsp smoked paprika; 2 Tsp ginger powder; 3 Tsp olive oil; 100 g light mayo; 60 g fat free yogurt; 50 g reduced sugar sweet chilli sauce; 50 g sriracha; 20 g rice vinegar; 1 Tbsp fresh parsley, chopped; 260 g uncooked white rice; 20 g reduced fat butter; 35 g garlic cloves, finely chopped; 170 g white onion, finely chopped; 1 Tsp salt, oregano, parsley, chilli flakes; 35 g shredded/desiccated coconut; 2 Tsp lemon zest; 0.5 Lemon lemon juice

Serves 5

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Bang Bang Chicken Rice Bowls

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Serves 5

Directions

1Slice your chicken thighs into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika, ginger powder, and olive oil.
2Mix till the colour changes.
3For the bang bang sauce, combine light mayo, fat free yogurt, sweet chilli sauce, sriracha, rice vinegar, and fresh parsley
4Mix till smooth
5Spread chicken on a sheet pan
6Add a thin layer of the bang bang sauce.
7Oven bake or air fry for 22-25 minutes at 200C / 400F till golden & crispy.
8Add a final glaze of more bang bang sauce.
9Add butter to a pan with chopped garlic and onion.
10Cook for 5-6 minutes till softened
11Add extra seasoning, shredded coconut.
12Mix & cook 3 minutes till fragrant.
13Add leftover cooked rice
14Mix well.
15Add lemon zest and lemon juice.
16Give a final mix until perfectly fluffy.
17Serve with the bang bang chicken and enjoy.

Ingredients

1000 g boneless skinless chicken thighs, cut into cubes
1.5 Tsp salt
2 Tsp black pepper
2.5 Tsp garlic powder
2.5 Tsp onion powder
2 Tsp smoked paprika
2 Tsp ginger powder
3 Tsp olive oil
100 g light mayo
60 g fat free yogurt
50 g reduced sugar sweet chilli sauce
50 g sriracha
20 g rice vinegar
1 Tbsp fresh parsley, chopped
260 g uncooked white rice
20 g reduced fat butter
35 g garlic cloves, finely chopped
170 g white onion, finely chopped
1 Tsp salt, oregano, parsley, chilli flakes
35 g shredded/desiccated coconut
2 Tsp lemon zest
0.5 Lemon lemon juice

Equipment

bowlsspoonknifesheet panwhiskspatulapan

Tips

Spread a light layer of bang bang sauce on the chicken before cooking
Oven bake or air fry 22-25 minutes at 200C / 400F till crispy & golden
Spread extra sauce layer once cooked!
Cook onion & garlic for 5-6 minutes till fragrant
After adding spices & coconut, mix and cook further 2-3 minutes
After adding cooked rice, mix till well combined & fluffy

Bang Bang Chicken Rice Bowls

Bang Bang Chicken Rice Bowls

Directions

Ingredients

Equipment

Tips

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