Directions
- 1Cut the beef into thin slices.
- 2Mix the beef slices with bicarb soda, cornflour and oil to make it tender.
- 3Chop spring onions, tender stem broccoli and garlic.
- 4Mix dark soy, light soy, oyster sauce, sesame oil and sugar in a bowl to make a sauce.
- 5Fry the meat in a pan until crispy and then set aside.
- 6Put the beansprouts, broccolini and noodles into the pan.
- 7Pour the mixed sauce into the pan and cook the ingredients until golden brown.
- 8Add the crispy beef back into the pan.
Ingredients
- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 teaspoon cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon lemon juice
Equipment
knifecutting boardbowlwoklarge fry pan
Tips
- Using bicarb soda in the beef can make it tender when fried
- Cornflour on top of the beef can make it crispy
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