Beef Ho Fun

20 mins
Serves 1
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Directions

  1. 1Cut the beef into thin slices.
  2. 2Cut the beef into thin slices.
  3. 3Cut the beef into thin slices.
  4. 4Mix the beef slices with bicarb soda, cornflour and oil to make it tender.
  5. 5Mix the beef slices with bicarb soda, cornflour and oil to make it tender.
  6. 6Mix the beef slices with bicarb soda, cornflour and oil to make it tender.
  7. 7Chop spring onions, tender stem broccoli and garlic.
  8. 8Chop spring onions, tender stem broccoli and garlic.
  9. 9Chop spring onions, tender stem broccoli and garlic.
  10. 10Mix dark soy, light soy, oyster sauce, sesame oil and sugar in a bowl to make a sauce.
  11. 11Mix dark soy, light soy, oyster sauce, sesame oil and sugar in a bowl to make a sauce.
  12. 12Mix dark soy, light soy, oyster sauce, sesame oil and sugar in a bowl to make a sauce.
  13. 13Fry the meat in a pan until crispy and then set aside.
  14. 14Fry the meat in a pan until crispy and then set aside.
  15. 15Fry the meat in a pan until crispy and then set aside.
  16. 16Put the beansprouts, broccolini and noodles into the pan.
  17. 17Put the beansprouts, broccolini and noodles into the pan.
  18. 18Put the beansprouts, broccolini and noodles into the pan.
  19. 19Pour the mixed sauce into the pan and cook the ingredients until golden brown.
  20. 20Pour the mixed sauce into the pan and cook the ingredients until golden brown.
  21. 21Pour the mixed sauce into the pan and cook the ingredients until golden brown.
  22. 22Add the crispy beef back into the pan.
  23. 23Add the crispy beef back into the pan.
  24. 24Add the crispy beef back into the pan.

Ingredients

  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 200 g beansprouts
  • 200 g beansprouts
  • 200 g beansprouts
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 bunch tender-stem Broccoli
  • 1 bunch tender-stem Broccoli
  • 1 bunch tender-stem Broccoli
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice

Equipment

knifecutting boardbowlwoklarge fry pan

Tips

  • Using bicarb soda in the beef can make it tender when fried
  • Cornflour on top of the beef can make it crispy
Beef Ho Fun | Clip Recipe