2Trim the boneless skinless chicken thighs and cut into bite-sized cubes.
3Place the diced chicken in a bowl, drizzle with avocado oil, and season with salt, pepper, and garlic powder. Mix well.
4In a large skillet over medium-high heat, spray cooking oil, add chicken, and sear for 10-15 minutes, mixing frequently, until crispy and cooked through.
5Remove the chicken from the pan, lower the heat, pour in the orange sauce, and mix until thickened.
6Add the chicken back to the pan and mix until well combined.
7Serve over cooked jasmine rice and garnish with sesame seeds and sliced green onions.