Bourbon Chicken

12 mins
Serves 2
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Directions

  1. 1Marinate chicken thighs with soy sauce, garlic powder, onion powder and all-purpose seasoning.
  2. 2Marinate chicken thighs with soy sauce, garlic powder, onion powder and all-purpose seasoning.
  3. 3Marinate chicken thighs with soy sauce, garlic powder, onion powder and all-purpose seasoning.
  4. 4Grill chicken thighs until golden brown.
  5. 5Grill chicken thighs until golden brown.
  6. 6Grill chicken thighs until golden brown.
  7. 7Slice the grilled chicken thighs into smaller pieces.
  8. 8Slice the grilled chicken thighs into smaller pieces.
  9. 9Slice the grilled chicken thighs into smaller pieces.
  10. 10In a pan, melt butter, add minced garlic, soy sauce, hoisin sauce, bourbon or apple juice, brown sugar, ginger powder and red pepper flakes.
  11. 11In a pan, melt butter, add minced garlic, soy sauce, hoisin sauce, bourbon or apple juice, brown sugar, ginger powder and red pepper flakes.
  12. 12In a pan, melt butter, add minced garlic, soy sauce, hoisin sauce, bourbon or apple juice, brown sugar, ginger powder and red pepper flakes.
  13. 13Whisk until combined and bring to a simmer.
  14. 14Whisk until combined and bring to a simmer.
  15. 15Whisk until combined and bring to a simmer.
  16. 16Add the sliced chicken to the sauce and toss to coat evenly.
  17. 17Add the sliced chicken to the sauce and toss to coat evenly.
  18. 18Add the sliced chicken to the sauce and toss to coat evenly.
  19. 19Serve the bourbon chicken over rice.
  20. 20Serve the bourbon chicken over rice.
  21. 21Serve the bourbon chicken over rice.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 lbs boneless skinless chicken thighs
  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp low sodium soy sauce
  • 2 tbsp low sodium soy sauce
  • 2 tbsp low sodium soy sauce
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp all-purpose seasoning
  • 2 tsp all-purpose seasoning
  • 2 tsp all-purpose seasoning
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup bourbon or apple juice
  • 0.25 cup bourbon or apple juice
  • 0.25 cup bourbon or apple juice
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic

Equipment

bowlgrill panknifecutting boardspoonwhiskspatula