Bourbon Chicken
Directions
- 1Marinate chicken thighs with soy sauce, garlic powder, onion powder and all-purpose seasoning.
- 2Grill chicken thighs until golden brown.
- 3Slice the grilled chicken thighs into smaller pieces.
- 4In a pan, melt butter, add minced garlic, soy sauce, hoisin sauce, bourbon or apple juice, brown sugar, ginger powder and red pepper flakes.
- 5Whisk until combined and bring to a simmer.
- 6Add the sliced chicken to the sauce and toss to coat evenly.
- 7Serve the bourbon chicken over rice.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 tbsp low sodium soy sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp all-purpose seasoning
- 2 tbsp butter
- 0.5 cup low sodium soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon or apple juice
- 0.25 cup brown sugar
- 1 tsp ginger powder
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
Equipment
bowlgrill panknifecutting boardspoonwhiskspatula
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