Bourbon Chicken

Name: Bourbon Chicken
Total time: 12 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 lbs boneless skinless chicken thighs; 2 tbsp low sodium soy sauce; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp all-purpose seasoning; 2 tbsp butter; 0.5 cup low sodium soy sauce; 0.5 cup hoisin sauce; 0.25 cup bourbon or apple juice; 0.25 cup brown sugar; 1 tsp ginger powder; 0.25 tsp red pepper flakes; 1 tbsp minced garlic

12m

Serves 2

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Bourbon Chicken

instagram.com

12m

Serves 2

Directions

1Marinate chicken thighs with soy sauce, garlic powder, onion powder and all-purpose seasoning.
2Grill chicken thighs until golden brown.
3Slice the grilled chicken thighs into smaller pieces.
4In a pan, melt butter, add minced garlic, soy sauce, hoisin sauce, bourbon or apple juice, brown sugar, ginger powder and red pepper flakes.
5Whisk until combined and bring to a simmer.
6Add the sliced chicken to the sauce and toss to coat evenly.
7Serve the bourbon chicken over rice.

Ingredients

2 lbs boneless skinless chicken thighs
2 tbsp low sodium soy sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp all-purpose seasoning
2 tbsp butter
0.5 cup low sodium soy sauce
0.5 cup hoisin sauce
0.25 cup bourbon or apple juice
0.25 cup brown sugar
1 tsp ginger powder
0.25 tsp red pepper flakes
1 tbsp minced garlic

Equipment

bowlgrill panknifecutting boardspoonwhiskspatula

Bourbon Chicken

Bourbon Chicken

Directions

Ingredients

Equipment

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