Directions
- 1Chop some chicken thighs and marinate it in some sherry wine with soy sauce, garlic and some ginger.
- 2Let it chill out in the refrigerator for 30 minutes.
- 3Take it out of the refrigerator.
- 4Dredge the chicken in a little bit of flour and some corn starch.
- 5Dunk it in egg and dredge it again.
- 6Air fry it for 20 minutes.
- 7Heat up a 12 inch pan and add orange juice and some zest from the rind.
- 8Add chili paste, garlic, rice wine vinegar, soy sauce, ginger, and brown sugar.
- 9Simmer for 15 minutes.
- 10Take out the chicken from the air fryer.
- 11Add it to the sauce in the skillet.
- 12Stir it and sprinkle on sesame seeds.
- 13Add a little chives.
- 14Serve it on a plate with some rice.
Ingredients
- 1 chicken thighs
- 2 tablespoons sherry wine
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 tablespoon ginger
- 1 cup flour
- 1 cup corn starch
- 1 egg
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon chili paste
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- 1 tablespoon chives
- 1 cup rice
Equipment
knifebowlair fryer12 inch pan
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