Orange Chicken

20 mins
Serves 1
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Directions

  1. 1Chop some chicken thighs and marinate it in some sherry wine with soy sauce, garlic and some ginger.
  2. 2Chop some chicken thighs and marinate it in some sherry wine with soy sauce, garlic and some ginger.
  3. 3Chop some chicken thighs and marinate it in some sherry wine with soy sauce, garlic and some ginger.
  4. 4Let it chill out in the refrigerator for 30 minutes.
  5. 5Let it chill out in the refrigerator for 30 minutes.
  6. 6Let it chill out in the refrigerator for 30 minutes.
  7. 7Take it out of the refrigerator.
  8. 8Take it out of the refrigerator.
  9. 9Take it out of the refrigerator.
  10. 10Dredge the chicken in a little bit of flour and some corn starch.
  11. 11Dredge the chicken in a little bit of flour and some corn starch.
  12. 12Dredge the chicken in a little bit of flour and some corn starch.
  13. 13Dunk it in egg and dredge it again.
  14. 14Dunk it in egg and dredge it again.
  15. 15Dunk it in egg and dredge it again.
  16. 16Air fry it for 20 minutes.
  17. 17Air fry it for 20 minutes.
  18. 18Air fry it for 20 minutes.
  19. 19Heat up a 12 inch pan and add orange juice and some zest from the rind.
  20. 20Heat up a 12 inch pan and add orange juice and some zest from the rind.
  21. 21Heat up a 12 inch pan and add orange juice and some zest from the rind.
  22. 22Add chili paste, garlic, rice wine vinegar, soy sauce, ginger, and brown sugar.
  23. 23Add chili paste, garlic, rice wine vinegar, soy sauce, ginger, and brown sugar.
  24. 24Add chili paste, garlic, rice wine vinegar, soy sauce, ginger, and brown sugar.
  25. 25Simmer for 15 minutes.
  26. 26Simmer for 15 minutes.
  27. 27Simmer for 15 minutes.
  28. 28Take out the chicken from the air fryer.
  29. 29Take out the chicken from the air fryer.
  30. 30Take out the chicken from the air fryer.
  31. 31Add it to the sauce in the skillet.
  32. 32Add it to the sauce in the skillet.
  33. 33Add it to the sauce in the skillet.
  34. 34Stir it and sprinkle on sesame seeds.
  35. 35Stir it and sprinkle on sesame seeds.
  36. 36Stir it and sprinkle on sesame seeds.
  37. 37Add a little chives.
  38. 38Add a little chives.
  39. 39Add a little chives.
  40. 40Serve it on a plate with some rice.
  41. 41Serve it on a plate with some rice.
  42. 42Serve it on a plate with some rice.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 2 tablespoons sherry wine
  • 2 tablespoons sherry wine
  • 2 tablespoons sherry wine
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon orange zest
  • 1 tablespoon orange zest
  • 1 tablespoon chili paste
  • 1 tablespoon chili paste
  • 1 tablespoon chili paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifebowlair fryer12 inch pan