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COPYCAT BOURBON CHICKEN (GF • DF, No Alcohol)

Serves 1
instagram.com

COPYCAT BOURBON CHICKEN (GF • DF, No Alcohol)

instagram.com
Serves 1

Directions

  1. 1Cook and chop the chicken, then set aside. Give it a quick salt/pepper/garlic powder, then sear on medium-high for 5-7min per side or until cooked through.
  2. 2In the same pan, add all sauce ingredients and bring to a simmer. Stir in the cornstarch slurry to thicken.
  3. 3Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • 0.25 cup gluten free soy sauce
  • 0.25 cup gluten free hoisin
  • 0.5 cup apple juice
  • 0.25 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 1 tbsp minced garlic
  • 1 tsp ginger
  • 3 tbsp water
  • 1 tbsp cornstarch

Equipment

pan

Tips

  • Serve it over rice, eat it straight with a toothpick, or pack it up for the week.

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