Serves 1
Directions
- 1Dice the chicken thighs.
- 2Season the diced chicken with salt and enough corn starch to coat it (about 1/4 cup).
- 3Fry the chicken in plenty of oil.
- 4Set the fried chicken aside to dry, preferably on a wire rack.
- 5Squeeze about 1 cup of fresh orange juice from approximately three or four oranges.
- 6Add a little bit of orange zest to the orange juice.
- 7Combine the orange juice, soy sauce, rice vinegar, brown sugar, two cloves of garlic, and corn starch in a bowl.
- 8Whisk the sauce mixture together.
- 9Add the sauce mixture to a pan and cook on medium heat until it starts to thicken up.
- 10Once the sauce thickens, add the cooked chicken back into the pan.
Ingredients
- 3 Chicken thighs
- 1 tsp salt
- 0.25 cup corn starch
- 0.33 cup canola oil
- 1 cup fresh orange juice
- 2 tbsp rice vinegar
- 0.25 cup brown sugar
- 2 garlic cloves
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- orange zest
Equipment
wire rackbowl
Tips
- Fry chicken in plenty of oil
- Set fried chicken aside to dry, preferably on a wire rack
- Use fresh orange juice for better flavor
- Cook sauce on medium heat until it thickens
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