Directions
- 1Finely slice the ginger and roughly chop the spring onions.
- 2Cut the broccoli into florets.
- 3Slice the chicken thighs thinly.
- 4Marinate chicken with oyster sauce, sugar, sesame oil and cornflour.
- 5Prepare the sauce by mixing oyster sauce, light soy sauce, dark soy sauce, sugar, salt and chicken stock.
- 6Blanch the broccoli in boiling water.
- 7Heat oil in a wok and stir-fry the chicken until browned.
- 8Add ginger and spring onions, and allow them to sear.
- 9Add the blanched broccoli to the wok.
- 10Pour the sauce into the wok and stir-fry until combined.
Ingredients
- 750 g chicken thighs
- 2.5 head broccoli
- 2.5 inch piece ginger
- 10 spring onions
- 1.25 tbsp oyster sauce
- 2.5 teaspoon sesame oil
- 2.5 tablespoon cornflour
- 2.5 pinch sugar
- 300 ml chicken stock
- 2.5 tbsp oyster sauce
- 2.5 tbsp light soy sauce
- 2.5 dash dark soy sauce
- 1.25 tsp sugar
- 2.5 pinch salt
- 2.5 tsp sesame oil
Equipment
wokcleaverknifewooden spoonbowlplate
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