Serves 1
Directions
- 1Take some pickle spears and dry them on a paper towel to remove any moisture for frying.
- 2Grab some egg roll wrappers.
- 3Place a pickle in the middle of an egg roll wrapper.
- 4Add some Havarti cheese next to the pickle.
- 5Use pickle juice or water to seal the edges of the wrapper.
- 6Fold the wrapper over, then fold the edges inward.
- 7Roll it up nice and tight so nothing falls out when frying.
- 8Shallow fry until golden brown on each side. (Alternatively, air fry at 400 degrees Fahrenheit for 4 minutes on each side.)
- 9Let the fried pickles rest.
- 10For the dipping sauce, mix ranch with a comfortable amount of sriracha.
- 11Cut the fried pickles in half to help them cool down and for easier sharing and dipping.
Ingredients
- pickle spears
- egg roll wrappers
- pickle juice or water
- Havarti cheese
- oil
- ranch
- sriracha
Equipment
paper towelair fryerfrying pan
Tips
- If you don't want to use oil, you can make it in the air fryer at 400 degrees for 4 minutes on each side.
- Let the fried pickles rest to cool down.
- Cut them in half to help them cool down and make them easier to share and dip.
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