Thai Fried Rice

Serves 1
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Directions

  1. 1Start by cooking the Thai Fried Rice, stirring it in a pan with a spatula.
  2. 2Start by cooking the Thai Fried Rice, stirring it in a pan with a spatula.
  3. 3Start by cooking the Thai Fried Rice, stirring it in a pan with a spatula.
  4. 4Serve the Thai Fried Rice on a plate.
  5. 5Serve the Thai Fried Rice on a plate.
  6. 6Serve the Thai Fried Rice on a plate.
  7. 7Crack an egg into a pan with oil and cook it until the white is set and the yolk is still runny.
  8. 8Crack an egg into a pan with oil and cook it until the white is set and the yolk is still runny.
  9. 9Crack an egg into a pan with oil and cook it until the white is set and the yolk is still runny.
  10. 10Place the fried egg on top of the Thai Fried Rice.
  11. 11Place the fried egg on top of the Thai Fried Rice.
  12. 12Place the fried egg on top of the Thai Fried Rice.
  13. 13Drizzle chili oil over the fried egg and sprinkle with sesame seeds.
  14. 14Drizzle chili oil over the fried egg and sprinkle with sesame seeds.
  15. 15Drizzle chili oil over the fried egg and sprinkle with sesame seeds.
  16. 16Break the yolk of the fried egg with a spoon, allowing it to mix with the fried rice.
  17. 17Break the yolk of the fried egg with a spoon, allowing it to mix with the fried rice.
  18. 18Break the yolk of the fried egg with a spoon, allowing it to mix with the fried rice.
  19. 19Prepare the chicken marinade by crushing garlic and red chilies in a mortar and pestle.
  20. 20Prepare the chicken marinade by crushing garlic and red chilies in a mortar and pestle.
  21. 21Prepare the chicken marinade by crushing garlic and red chilies in a mortar and pestle.
  22. 22Add the marinated chicken to a pan with hot oil and cook until browned and cooked through.
  23. 23Add the marinated chicken to a pan with hot oil and cook until browned and cooked through.
  24. 24Add the marinated chicken to a pan with hot oil and cook until browned and cooked through.
  25. 25Remove the cooked chicken from the pan and set aside.
  26. 26Remove the cooked chicken from the pan and set aside.
  27. 27Remove the cooked chicken from the pan and set aside.
  28. 28Add the crushed garlic and chilies (from the mortar and pestle) to the same pan and sauté until fragrant.
  29. 29Add the crushed garlic and chilies (from the mortar and pestle) to the same pan and sauté until fragrant.
  30. 30Add the crushed garlic and chilies (from the mortar and pestle) to the same pan and sauté until fragrant.
  31. 31Add chopped red onions to the pan with the chili and garlic mixture and continue to sauté.
  32. 32Add chopped red onions to the pan with the chili and garlic mixture and continue to sauté.
  33. 33Add chopped red onions to the pan with the chili and garlic mixture and continue to sauté.
  34. 34Add cooked rice to the pan with the sautéed ingredients.
  35. 35Add cooked rice to the pan with the sautéed ingredients.
  36. 36Add cooked rice to the pan with the sautéed ingredients.
  37. 37Pour soy sauce over the rice.
  38. 38Pour soy sauce over the rice.
  39. 39Pour soy sauce over the rice.
  40. 40Add chopped spring onions, chili flakes, and pepper to the rice mixture.
  41. 41Add chopped spring onions, chili flakes, and pepper to the rice mixture.
  42. 42Add chopped spring onions, chili flakes, and pepper to the rice mixture.
  43. 43Mix all the ingredients thoroughly with a spatula until the rice is evenly coated and heated through.
  44. 44Mix all the ingredients thoroughly with a spatula until the rice is evenly coated and heated through.
  45. 45Mix all the ingredients thoroughly with a spatula until the rice is evenly coated and heated through.
  46. 46Add the previously cooked chicken back into the pan with the fried rice and mix well.
  47. 47Add the previously cooked chicken back into the pan with the fried rice and mix well.
  48. 48Add the previously cooked chicken back into the pan with the fried rice and mix well.

Ingredients

  • Garlic/ginger paste
  • Garlic/ginger paste
  • Garlic/ginger paste
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Tom yum paste/red curry paste
  • Tom yum paste/red curry paste
  • Tom yum paste/red curry paste
  • Oil
  • Oil
  • Oil
  • Red pepper
  • Red pepper
  • Red pepper
  • Green chillies
  • Green chillies
  • Green chillies
  • Red chillies
  • Red chillies
  • Red chillies
  • Garlic
  • Garlic
  • Garlic
  • Red onions
  • Red onions
  • Red onions
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Spring onions
  • Spring onions
  • Spring onions
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Cooked rice
  • Cooked rice
  • Cooked rice
  • Chicken
  • Chicken
  • Chicken
  • Egg
  • Egg
  • Egg
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Chili oil
  • Chili oil
  • Chili oil

Equipment

Wok/PanSpatulaPlateMortar and pestleBowlSpoon