Serves 1
Directions
- 1Start by cooking the Thai Fried Rice, stirring it in a pan with a spatula.
- 2Serve the Thai Fried Rice on a plate.
- 3Crack an egg into a pan with oil and cook it until the white is set and the yolk is still runny.
- 4Place the fried egg on top of the Thai Fried Rice.
- 5Drizzle chili oil over the fried egg and sprinkle with sesame seeds.
- 6Break the yolk of the fried egg with a spoon, allowing it to mix with the fried rice.
- 7Prepare the chicken marinade by crushing garlic and red chilies in a mortar and pestle.
- 8Add the marinated chicken to a pan with hot oil and cook until browned and cooked through.
- 9Remove the cooked chicken from the pan and set aside.
- 10Add the crushed garlic and chilies (from the mortar and pestle) to the same pan and sauté until fragrant.
- 11Add chopped red onions to the pan with the chili and garlic mixture and continue to sauté.
- 12Add cooked rice to the pan with the sautéed ingredients.
- 13Pour soy sauce over the rice.
- 14Add chopped spring onions, chili flakes, and pepper to the rice mixture.
- 15Mix all the ingredients thoroughly with a spatula until the rice is evenly coated and heated through.
- 16Add the previously cooked chicken back into the pan with the fried rice and mix well.
Ingredients
- Garlic/ginger paste
- Lemon juice
- Tom yum paste/red curry paste
- Oil
- Red pepper
- Green chillies
- Red chillies
- Garlic
- Red onions
- Salt
- Pepper
- Chilli flakes
- Spring onions
- Soy sauce
- Cooked rice
- Chicken
- Egg
- Sesame seeds
- Chili oil
Equipment
Wok/PanSpatulaPlateMortar and pestleBowlSpoon
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