Caramelised Soy Chicken with Rice
Serves 1
Directions
- 1In a bowl, mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil, and salt.
- 2Add the chicken and marinate for at least 20 minutes, preferably up to 5 hours.
- 3Heat rapeseed oil in a frying pan.
- 4Place the chicken skin-side down and cook until the skin becomes crispy and caramelised.
- 5Flip the chicken and cook the other side until the internal temperature reaches about 67°C (153°F).
- 6Remove the chicken from the pan and set aside.
- 7In the same pan, sauté the ginger, garlic, and spring onions for 1–2 minutes until fragrant.
- 8Pour in the chicken stock and let it simmer for a few minutes.
- 9Slice the cooked chicken.
- 10Add the chicken to the broth and let it simmer for about 10 minutes so the flavours can come together.
- 11Serve the chicken with freshly cooked rice.
- 12Serve the chicken with the green salsa.
- 13Serve the chicken with chili oil (optional).
Ingredients
- 1 kg chicken thigh fillets with skin
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 Juice of 1 lime lime juice
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp salt
- Rapeseed oil
- 1 tbsp grated ginger
- 3 garlic cloves, finely chopped
- 3 spring onions, sliced
- 500 ml chicken stock
- 30 g cashew nuts, roughly chopped
- 1 red chili, finely chopped
- 3 spring onions, sliced
- 1 handful fresh coriander, chopped
- 0.5 tbsp sesame oil
- 1 tbsp white and black sesame seeds
- 1 Juice of 1 lime lime juice
- 0.5 tsp salt
- freshly cooked rice
- chili oil
Equipment
frying panbowl
Related recipes
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m