Spicy Peanut Sauce Noodles

Serves 5
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Directions

  1. 1Dice the chicken breast into small pieces.
  2. 2Dice the chicken breast into small pieces.
  3. 3Dice the chicken breast into small pieces.
  4. 4Quickly make a marinade using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder. Add red chili flakes to taste.
  5. 5Quickly make a marinade using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder. Add red chili flakes to taste.
  6. 6Quickly make a marinade using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder. Add red chili flakes to taste.
  7. 7Toss the marinated chicken into a pan over high heat.
  8. 8Toss the marinated chicken into a pan over high heat.
  9. 9Toss the marinated chicken into a pan over high heat.
  10. 10Once the chicken is 80% cooked, add the whites of the green onions and minced garlic.
  11. 11Once the chicken is 80% cooked, add the whites of the green onions and minced garlic.
  12. 12Once the chicken is 80% cooked, add the whites of the green onions and minced garlic.
  13. 13Cook the chicken for another 3-4 minutes.
  14. 14Cook the chicken for another 3-4 minutes.
  15. 15Cook the chicken for another 3-4 minutes.
  16. 16Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and the juice of one lime to make the peanut sauce. Keep the heat extra low.
  17. 17Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and the juice of one lime to make the peanut sauce. Keep the heat extra low.
  18. 18Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and the juice of one lime to make the peanut sauce. Keep the heat extra low.
  19. 19Start cooking your noodles or pasta of choice.
  20. 20Start cooking your noodles or pasta of choice.
  21. 21Start cooking your noodles or pasta of choice.
  22. 22Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
  23. 23Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
  24. 24Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
  25. 25Toss in your cooked noodles, the cooked chicken, and green onions for garnish.
  26. 26Toss in your cooked noodles, the cooked chicken, and green onions for garnish.
  27. 27Toss in your cooked noodles, the cooked chicken, and green onions for garnish.
  28. 28Mix everything together and enjoy.
  29. 29Mix everything together and enjoy.
  30. 30Mix everything together and enjoy.

Ingredients

  • 20 oz diced chicken breast
  • 20 oz diced chicken breast
  • 20 oz diced chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 0.5 a lime lime juice
  • 0.5 a lime lime juice
  • 0.5 a lime lime juice
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 5 green onions (whites only)
  • 5 green onions (whites only)
  • 5 green onions (whites only)
  • 100 g creamy peanut butter
  • 100 g creamy peanut butter
  • 100 g creamy peanut butter
  • 40 g soy sauce
  • 40 g soy sauce
  • 40 g soy sauce
  • 20 g sriracha
  • 20 g sriracha
  • 20 g sriracha
  • 75 g honey
  • 75 g honey
  • 75 g honey
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 300 g noodles or pasta of choice
  • 300 g noodles or pasta of choice
  • 300 g noodles or pasta of choice
  • red chili flakes
  • red chili flakes
  • red chili flakes

Equipment

knifecutting boardbowlpanspatulapotcolander

Tips

  • The easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles).
  • Keep the heat extra low when making the peanut sauce, just high enough to make everything melt and come together.
  • Reserve ~1/3 cup of water from pasta once it’s nearly done cooking - add peanut sauce to pan after removing cooked chicken, mix in pasta water to thin out then toss with cooked noodles. Keep over low heat to help sauce absorb.