Crispy Fried Chicken
Serves 1
Directions
- 1Combine buttermilk with salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder, kimchi juice, lemon juice, thyme and rosemary.
- 2Add chicken pieces to the buttermilk mixture for marinating.
- 3Cut a piece of blue cheese into smaller chunks.
- 4In a bowl, combine blue cheese, sour cream, mayonnaise, buttermilk, grated garlic, lemon juice, chopped dill, chives, and parsley.
- 5Season the ranch sauce with salt and pepper.
- 6Mix the ranch sauce until well combined and smooth.
- 7Toast ancho chilies and Sichuan peppers in a pan.
- 8Transfer the toasted chilies and peppers to a blender.
- 9Blend the chilies and peppers into a powder.
- 10Add the chili and pepper powder to a pot with honey and mix to create a spicy honey glaze.
- 11In a bowl, combine flour with garlic powder, onion powder, paprika, curry powder, mustard powder, salt, and cayenne powder.
- 12Add droplets of buttermilk marinade to the seasoned flour and mix to create craggy bits for extra crispiness.
- 13Coat the marinated chicken thoroughly in the seasoned flour mixture.
- 14Deep fry the chicken at 320°F (160°C) for 8 minutes.
- 15Remove the fried chicken and place it on a drying rack.
- 16Fry the chicken again for another 3 minutes until extra crispy and golden brown.
- 17Glaze the fried chicken with the spicy honey.
Ingredients
- 4 chicken drums
- 4 chicken thighs
- 1 L buttermilk
- 2 TBSP salt
- 1.5 tsp black pepper
- 2 TBSP paprika
- 1.5 tsp onion powder
- 1.5 tsp garlic powder
- 1 tsp mustard powder
- 1 tsp curry powder
- 4 TBSP kimchi juice
- 2 TBSP lemon juice
- thyme
- rosemary
- 3 cups flour
- 1 tsp garlic powder
- 1 TBSP onion powder
- 1.5 TBSP paprika
- 2 tsp curry powder
- 1.5 tsp mustard powder
- 1.5 TBSP salt
- 1.5 tsp black pepper
- 1 tsp cayenne powder
- cooking oil (peanut oil)
- honey
- sichuan pepper
- ancho chillies
- 0.5 cup blue cheese
- 0.33 cup sour cream
- 0.33 cup mayonnaise
- 0.25 cup buttermilk
- 1 clove garlic
- 1 TBSP lemon juice
- 1 tsp dill
- 1 tsp chives
- 1 tsp parsley
Equipment
plastic containerknifecutting boardbowlgraterspoonpanblenderpottongsdrying rack
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