Crispy Fried Chicken

Serves 1
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Directions

  1. 1Combine buttermilk with salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder, kimchi juice, lemon juice, thyme and rosemary.
  2. 2Combine buttermilk with salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder, kimchi juice, lemon juice, thyme and rosemary.
  3. 3Combine buttermilk with salt, black pepper, paprika, onion powder, garlic powder, mustard powder, curry powder, kimchi juice, lemon juice, thyme and rosemary.
  4. 4Add chicken pieces to the buttermilk mixture for marinating.
  5. 5Add chicken pieces to the buttermilk mixture for marinating.
  6. 6Add chicken pieces to the buttermilk mixture for marinating.
  7. 7Cut a piece of blue cheese into smaller chunks.
  8. 8Cut a piece of blue cheese into smaller chunks.
  9. 9Cut a piece of blue cheese into smaller chunks.
  10. 10In a bowl, combine blue cheese, sour cream, mayonnaise, buttermilk, grated garlic, lemon juice, chopped dill, chives, and parsley.
  11. 11In a bowl, combine blue cheese, sour cream, mayonnaise, buttermilk, grated garlic, lemon juice, chopped dill, chives, and parsley.
  12. 12In a bowl, combine blue cheese, sour cream, mayonnaise, buttermilk, grated garlic, lemon juice, chopped dill, chives, and parsley.
  13. 13Season the ranch sauce with salt and pepper.
  14. 14Season the ranch sauce with salt and pepper.
  15. 15Season the ranch sauce with salt and pepper.
  16. 16Mix the ranch sauce until well combined and smooth.
  17. 17Mix the ranch sauce until well combined and smooth.
  18. 18Mix the ranch sauce until well combined and smooth.
  19. 19Toast ancho chilies and Sichuan peppers in a pan.
  20. 20Toast ancho chilies and Sichuan peppers in a pan.
  21. 21Toast ancho chilies and Sichuan peppers in a pan.
  22. 22Transfer the toasted chilies and peppers to a blender.
  23. 23Transfer the toasted chilies and peppers to a blender.
  24. 24Transfer the toasted chilies and peppers to a blender.
  25. 25Blend the chilies and peppers into a powder.
  26. 26Blend the chilies and peppers into a powder.
  27. 27Blend the chilies and peppers into a powder.
  28. 28Add the chili and pepper powder to a pot with honey and mix to create a spicy honey glaze.
  29. 29Add the chili and pepper powder to a pot with honey and mix to create a spicy honey glaze.
  30. 30Add the chili and pepper powder to a pot with honey and mix to create a spicy honey glaze.
  31. 31In a bowl, combine flour with garlic powder, onion powder, paprika, curry powder, mustard powder, salt, and cayenne powder.
  32. 32In a bowl, combine flour with garlic powder, onion powder, paprika, curry powder, mustard powder, salt, and cayenne powder.
  33. 33In a bowl, combine flour with garlic powder, onion powder, paprika, curry powder, mustard powder, salt, and cayenne powder.
  34. 34Add droplets of buttermilk marinade to the seasoned flour and mix to create craggy bits for extra crispiness.
  35. 35Add droplets of buttermilk marinade to the seasoned flour and mix to create craggy bits for extra crispiness.
  36. 36Add droplets of buttermilk marinade to the seasoned flour and mix to create craggy bits for extra crispiness.
  37. 37Coat the marinated chicken thoroughly in the seasoned flour mixture.
  38. 38Coat the marinated chicken thoroughly in the seasoned flour mixture.
  39. 39Coat the marinated chicken thoroughly in the seasoned flour mixture.
  40. 40Deep fry the chicken at 320°F (160°C) for 8 minutes.
  41. 41Deep fry the chicken at 320°F (160°C) for 8 minutes.
  42. 42Deep fry the chicken at 320°F (160°C) for 8 minutes.
  43. 43Remove the fried chicken and place it on a drying rack.
  44. 44Remove the fried chicken and place it on a drying rack.
  45. 45Remove the fried chicken and place it on a drying rack.
  46. 46Fry the chicken again for another 3 minutes until extra crispy and golden brown.
  47. 47Fry the chicken again for another 3 minutes until extra crispy and golden brown.
  48. 48Fry the chicken again for another 3 minutes until extra crispy and golden brown.
  49. 49Glaze the fried chicken with the spicy honey.
  50. 50Glaze the fried chicken with the spicy honey.
  51. 51Glaze the fried chicken with the spicy honey.

Ingredients

  • 4 chicken drums
  • 4 chicken drums
  • 4 chicken drums
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 L buttermilk
  • 1 L buttermilk
  • 1 L buttermilk
  • 2 TBSP salt
  • 2 TBSP salt
  • 2 TBSP salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 2 TBSP paprika
  • 2 TBSP paprika
  • 2 TBSP paprika
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 4 TBSP kimchi juice
  • 4 TBSP kimchi juice
  • 4 TBSP kimchi juice
  • 2 TBSP lemon juice
  • 2 TBSP lemon juice
  • 2 TBSP lemon juice
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 TBSP onion powder
  • 1 TBSP onion powder
  • 1 TBSP onion powder
  • 1.5 TBSP paprika
  • 1.5 TBSP paprika
  • 1.5 TBSP paprika
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 1.5 tsp mustard powder
  • 1.5 tsp mustard powder
  • 1.5 tsp mustard powder
  • 1.5 TBSP salt
  • 1.5 TBSP salt
  • 1.5 TBSP salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • 1 tsp cayenne powder
  • cooking oil (peanut oil)
  • cooking oil (peanut oil)
  • cooking oil (peanut oil)
  • honey
  • honey
  • honey
  • sichuan pepper
  • sichuan pepper
  • sichuan pepper
  • ancho chillies
  • ancho chillies
  • ancho chillies
  • 0.5 cup blue cheese
  • 0.5 cup blue cheese
  • 0.5 cup blue cheese
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 TBSP lemon juice
  • 1 TBSP lemon juice
  • 1 TBSP lemon juice
  • 1 tsp dill
  • 1 tsp dill
  • 1 tsp dill
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley

Equipment

plastic containerknifecutting boardbowlgraterspoonpanblenderpottongsdrying rack