Desi Chicken Fried Rice

25 mins
Serves 1
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Directions

  1. 1Add a splash of oil to the pan.
  2. 2Add a splash of oil to the pan.
  3. 3Add a splash of oil to the pan.
  4. 4Add some chicken breast, eyeball the salt, a touch of turmeric, and a touch of paprika.
  5. 5Add some chicken breast, eyeball the salt, a touch of turmeric, and a touch of paprika.
  6. 6Add some chicken breast, eyeball the salt, a touch of turmeric, and a touch of paprika.
  7. 7Cook until the chicken is crusty, then remove it from the pan.
  8. 8Cook until the chicken is crusty, then remove it from the pan.
  9. 9Cook until the chicken is crusty, then remove it from the pan.
  10. 10Add 2 tablespoons of ghee, 1 diced onion, some sliced garlic, and some ginger paste.
  11. 11Add 2 tablespoons of ghee, 1 diced onion, some sliced garlic, and some ginger paste.
  12. 12Add 2 tablespoons of ghee, 1 diced onion, some sliced garlic, and some ginger paste.
  13. 13Add tender stem broccoli.
  14. 14Add tender stem broccoli.
  15. 15Add tender stem broccoli.
  16. 16Add sliced bell peppers and mushrooms.
  17. 17Add sliced bell peppers and mushrooms.
  18. 18Add sliced bell peppers and mushrooms.
  19. 19Add tomato puree, salt, and pepper.
  20. 20Add tomato puree, salt, and pepper.
  21. 21Add tomato puree, salt, and pepper.
  22. 22Add all the spices.
  23. 23Add all the spices.
  24. 24Add all the spices.
  25. 25Add a splash of water.
  26. 26Add a splash of water.
  27. 27Add a splash of water.
  28. 28Return the chicken to the pan.
  29. 29Return the chicken to the pan.
  30. 30Return the chicken to the pan.
  31. 31Add a bunch of red chilli and a big fat lemon wedge.
  32. 32Add a bunch of red chilli and a big fat lemon wedge.
  33. 33Add a bunch of red chilli and a big fat lemon wedge.
  34. 34Add lemon juice.
  35. 35Add lemon juice.
  36. 36Add lemon juice.
  37. 37Add some white rice.
  38. 38Add some white rice.
  39. 39Add some white rice.
  40. 40Add a touch more salt to compensate for the rice.
  41. 41Add a touch more salt to compensate for the rice.
  42. 42Add a touch more salt to compensate for the rice.
  43. 43Add some fresh coriander.
  44. 44Add some fresh coriander.
  45. 45Add some fresh coriander.
  46. 46Turn off the heat.
  47. 47Turn off the heat.
  48. 48Turn off the heat.
  49. 49Add a bit more coriander.
  50. 50Add a bit more coriander.
  51. 51Add a bit more coriander.

Ingredients

  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 eyeball salt
  • 1 eyeball salt
  • 1 eyeball salt
  • 1 touch turmeric
  • 1 touch turmeric
  • 1 touch turmeric
  • 1 touch paprika
  • 1 touch paprika
  • 1 touch paprika
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 sliced garlic
  • 1 sliced garlic
  • 1 sliced garlic
  • 1 ginger paste
  • 1 ginger paste
  • 1 ginger paste
  • 1 tender stem broccoli
  • 1 tender stem broccoli
  • 1 tender stem broccoli
  • 1 sliced bell peppers
  • 1 sliced bell peppers
  • 1 sliced bell peppers
  • 1 mushrooms
  • 1 mushrooms
  • 1 mushrooms
  • 1 tomato puree
  • 1 tomato puree
  • 1 tomato puree
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 bunch red chilli
  • 1 bunch red chilli
  • 1 bunch red chilli
  • 1 big fat lemon wedge
  • 1 big fat lemon wedge
  • 1 big fat lemon wedge
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 white rice
  • 1 white rice
  • 1 white rice
  • 1 coriander
  • 1 coriander
  • 1 coriander

Equipment

panspatula
Desi Chicken Fried Rice | Clip Recipe