KFC Mighty Zinger Burger
Directions
- 1Marinate chicken thighs with Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Black pepper, Salt, Mustard powder, Lemon juice, and Oyster sauce.
- 2Prepare the Mighty Zinger orange sauce by mixing Mayonnaise, mustard paste, chilli sauce, and sriracha sauce.
- 3Make the buttermilk batter by mixing flour, corn flour, salt, Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Oregano powder, baking powder, and buttermilk.
- 4Coat the marinated chicken in the buttermilk batter, then dredge in seasoned flour, pressing firmly to create a nice crispy crumb.
- 5Fry the chicken in hot oil until golden brown.
- 6Assemble the burger: spread Mighty Zinger sauce on a toasted bun, add a fried chicken fillet and yellow cheddar cheese.
- 7Repeat with another fillet and orange sauce, then top with mayonnaise and iceberg lettuce on the other bun.
- 8Serve immediately.
Ingredients
- 4 chicken thigh fillets
- 0.5 tbsp Kashmiri Red Chilli powder
- 0.5 tsp Paprika powder
- 0.5 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 0.5 tsp Mustard powder or paste
- 1 tbsp Lemon juice
- 0.5 tbsp Oyster sauce
- 1 cup Flour
- 0.5 tbsp Salt
- 1 tbsp Paprika powder
- 0.5 cup Flour
- 0.25 cup Cornflour
- 0.5 tsp Salt
- 0.25 tsp Kashmiri Red Chilli powder
- 0.25 tsp Paprika powder
- 0.5 tsp Garlic powder
- 0.25 tsp Oregano powder
- 0.25 tsp Baking powder
- 0.75 cup Buttermilk
- 0.5 cup Mayonnaise
- 1 tbsp mustard paste
- 2 tbsp chilli sauce
- 1 tbsp sriracha sauce
- 2 Burger buns
- 2 Cheddar cheese slices
- 2 Mayonnaise
- 2 Iceberg lettuce
Equipment
bowlspoonknifefrying pan
Tips
- Marinate chicken for 1-2 hours
- Dip chicken in batter then seasoned flour, press firmly for crispy crumbs
- Repeat flour-batter process for extra crispy
- Fry in medium hot oil, throwing oil on top
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