KFC Mighty Zinger Burger

15 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs with Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Black pepper, Salt, Mustard powder, Lemon juice, and Oyster sauce.
  2. 2Marinate chicken thighs with Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Black pepper, Salt, Mustard powder, Lemon juice, and Oyster sauce.
  3. 3Marinate chicken thighs with Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Black pepper, Salt, Mustard powder, Lemon juice, and Oyster sauce.
  4. 4Prepare the Mighty Zinger orange sauce by mixing Mayonnaise, mustard paste, chilli sauce, and sriracha sauce.
  5. 5Prepare the Mighty Zinger orange sauce by mixing Mayonnaise, mustard paste, chilli sauce, and sriracha sauce.
  6. 6Prepare the Mighty Zinger orange sauce by mixing Mayonnaise, mustard paste, chilli sauce, and sriracha sauce.
  7. 7Make the buttermilk batter by mixing flour, corn flour, salt, Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Oregano powder, baking powder, and buttermilk.
  8. 8Make the buttermilk batter by mixing flour, corn flour, salt, Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Oregano powder, baking powder, and buttermilk.
  9. 9Make the buttermilk batter by mixing flour, corn flour, salt, Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Oregano powder, baking powder, and buttermilk.
  10. 10Coat the marinated chicken in the buttermilk batter, then dredge in seasoned flour, pressing firmly to create a nice crispy crumb.
  11. 11Coat the marinated chicken in the buttermilk batter, then dredge in seasoned flour, pressing firmly to create a nice crispy crumb.
  12. 12Coat the marinated chicken in the buttermilk batter, then dredge in seasoned flour, pressing firmly to create a nice crispy crumb.
  13. 13Fry the chicken in hot oil until golden brown.
  14. 14Fry the chicken in hot oil until golden brown.
  15. 15Fry the chicken in hot oil until golden brown.
  16. 16Assemble the burger: spread Mighty Zinger sauce on a toasted bun, add a fried chicken fillet and yellow cheddar cheese.
  17. 17Assemble the burger: spread Mighty Zinger sauce on a toasted bun, add a fried chicken fillet and yellow cheddar cheese.
  18. 18Assemble the burger: spread Mighty Zinger sauce on a toasted bun, add a fried chicken fillet and yellow cheddar cheese.
  19. 19Repeat with another fillet and orange sauce, then top with mayonnaise and iceberg lettuce on the other bun.
  20. 20Repeat with another fillet and orange sauce, then top with mayonnaise and iceberg lettuce on the other bun.
  21. 21Repeat with another fillet and orange sauce, then top with mayonnaise and iceberg lettuce on the other bun.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 0.5 tbsp Kashmiri Red Chilli powder
  • 0.5 tbsp Kashmiri Red Chilli powder
  • 0.5 tbsp Kashmiri Red Chilli powder
  • 0.5 tsp Paprika powder
  • 0.5 tsp Paprika powder
  • 0.5 tsp Paprika powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Mustard powder or paste
  • 0.5 tsp Mustard powder or paste
  • 0.5 tsp Mustard powder or paste
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 0.5 tbsp Oyster sauce
  • 0.5 tbsp Oyster sauce
  • 0.5 tbsp Oyster sauce
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 0.25 cup Cornflour
  • 0.25 cup Cornflour
  • 0.25 cup Cornflour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.25 tsp Kashmiri Red Chilli powder
  • 0.25 tsp Kashmiri Red Chilli powder
  • 0.25 tsp Kashmiri Red Chilli powder
  • 0.25 tsp Paprika powder
  • 0.25 tsp Paprika powder
  • 0.25 tsp Paprika powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.25 tsp Oregano powder
  • 0.25 tsp Oregano powder
  • 0.25 tsp Oregano powder
  • 0.25 tsp Baking powder
  • 0.25 tsp Baking powder
  • 0.25 tsp Baking powder
  • 0.75 cup Buttermilk
  • 0.75 cup Buttermilk
  • 0.75 cup Buttermilk
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 1 tbsp mustard paste
  • 1 tbsp mustard paste
  • 1 tbsp mustard paste
  • 2 tbsp chilli sauce
  • 2 tbsp chilli sauce
  • 2 tbsp chilli sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp sriracha sauce
  • 2 Burger buns
  • 2 Burger buns
  • 2 Burger buns
  • 2 Cheddar cheese slices
  • 2 Cheddar cheese slices
  • 2 Cheddar cheese slices
  • 2 Mayonnaise
  • 2 Mayonnaise
  • 2 Mayonnaise
  • 2 Iceberg lettuce
  • 2 Iceberg lettuce
  • 2 Iceberg lettuce

Equipment

bowlspoonknifefrying pan

Tips

  • Marinate chicken for 1-2 hours
  • Dip chicken in batter then seasoned flour, press firmly for crispy crumbs
  • Repeat flour-batter process for extra crispy
  • Fry in medium hot oil, throwing oil on top