KFC Mighty Zinger Burger

15m
Serves 1
facebook.com

Directions

  1. 1Marinate chicken thighs with Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Black pepper, Salt, Mustard powder, Lemon juice, and Oyster sauce.
  2. 2Prepare the Mighty Zinger orange sauce by mixing Mayonnaise, mustard paste, chilli sauce, and sriracha sauce.
  3. 3Make the buttermilk batter by mixing flour, corn flour, salt, Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Oregano powder, baking powder, and buttermilk.
  4. 4Coat the marinated chicken in the buttermilk batter, then dredge in seasoned flour, pressing firmly to create a nice crispy crumb.
  5. 5Fry the chicken in hot oil until golden brown.
  6. 6Assemble the burger: spread Mighty Zinger sauce on a toasted bun, add a fried chicken fillet and yellow cheddar cheese.
  7. 7Repeat with another fillet and orange sauce, then top with mayonnaise and iceberg lettuce on the other bun.
  8. 8Serve immediately.

Ingredients

  • 4 chicken thigh fillets
  • 0.5 tbsp Kashmiri Red Chilli powder
  • 0.5 tsp Paprika powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Salt
  • 0.5 tsp Mustard powder or paste
  • 1 tbsp Lemon juice
  • 0.5 tbsp Oyster sauce
  • 1 cup Flour
  • 0.5 tbsp Salt
  • 1 tbsp Paprika powder
  • 0.5 cup Flour
  • 0.25 cup Cornflour
  • 0.5 tsp Salt
  • 0.25 tsp Kashmiri Red Chilli powder
  • 0.25 tsp Paprika powder
  • 0.5 tsp Garlic powder
  • 0.25 tsp Oregano powder
  • 0.25 tsp Baking powder
  • 0.75 cup Buttermilk
  • 0.5 cup Mayonnaise
  • 1 tbsp mustard paste
  • 2 tbsp chilli sauce
  • 1 tbsp sriracha sauce
  • 2 Burger buns
  • 2 Cheddar cheese slices
  • 2 Mayonnaise
  • 2 Iceberg lettuce

Equipment

bowlspoonknifefrying pan

Tips

  • Marinate chicken for 1-2 hours
  • Dip chicken in batter then seasoned flour, press firmly for crispy crumbs
  • Repeat flour-batter process for extra crispy
  • Fry in medium hot oil, throwing oil on top