Serves 1
Directions
- 1Combine chicken, cornstarch, black pepper, soy sauce, egg white, and water in a bowl.
- 2Mix until a thin, paint-like batter consistency is formed.
- 3Fry the chicken pieces for about 4-5 minutes until golden.
- 4Grate garlic and ginger into a bowl.
- 5Add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar to the garlic and ginger.
- 6Stir the sauce ingredients together.
- 7Bring the sauce to a boil.
- 8Stir in cornstarch to thicken the sauce.
- 9Finally, toss in your fried chicken pieces.
Ingredients
- Chicken
- Cornstarch
- Black pepper
- Soy sauce
- Egg white
- Water
- Garlic
- Ginger
- Fresh orange juice
- Orange zest
- Brown sugar
- Rice wine vinegar
Equipment
BowlFrying panSlotted spoonGraterStirring spoon
Tips
- Double fry for maximum crispiness.
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