Serves 1
Directions
- 1Wash the peaches in a bowl of water with baking soda for 15 minutes.
- 2Slice the peaches in half, remove the seeds, and halve them again.
- 3Place the peach pieces into a slow cooker.
- 4Add the lemon, cinnamon sticks, vanilla bean pod, allspice berries, sugar, and ginger to the slow cooker.
- 5Add enough water to cover the ingredients.
- 6Cover the slow cooker and cook on high for 4 hours.
- 7Strain the mixture through a fine-mesh sieve into a container, pressing the fruit with a wooden spoon to extract the juice.
Ingredients
- 8-10 whole peaches
- to taste baking soda
- 1 whole lemon
- 2 whole cinnamon sticks
- 1 whole vanilla bean pod
- a handful allspice berries
- 6 tbsp melanated sugar
- 1 average piece ginger
- to cover water
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