Pork Liempo BBQ
Directions
- 1Combine banana ketchup, lime or lemon soda, calamansi juice, minced garlic, soy sauce, chopped red chilies, salt, and pepper to taste.
- 2Place the pork liempo in the marinade, ensuring all parts are coated.
- 3Cover with cling wrap and marinate for at least 2 hours or preferably overnight.
- 4Air fry the marinated pork liempo at 180° Celsius for 15 minutes.
- 5Add brown sugar and chili garlic oil to the remaining marinade sauce.
- 6Brush both sides of the pork with the prepared sauce.
- 7Air fry again for 15 to 20 minutes, flipping every 10 minutes for even cooking.
- 8Serve and enjoy.
Ingredients
- banana ketchup
- lime or lemon soda
- calamansi juice
- minced garlic
- soy sauce
- chopped red chilies
- to taste salt
- to taste pepper
- pork liempo
- brown sugar
- chili garlic oil
Equipment
cling wrapair fryerbrush
Tips
- Make sure to coat all parts of the pork with the marinade sauce.
- Marinate for at least 2 hours or best if overnight.
- Flip the pork every 10 minutes during the second air-frying to cook evenly.
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