Pork Liempo BBQ

50 mins
Serves 1
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Directions

  1. 1Combine banana ketchup, lime or lemon soda, calamansi juice, minced garlic, soy sauce, chopped red chilies, salt, and pepper to taste.
  2. 2Combine banana ketchup, lime or lemon soda, calamansi juice, minced garlic, soy sauce, chopped red chilies, salt, and pepper to taste.
  3. 3Combine banana ketchup, lime or lemon soda, calamansi juice, minced garlic, soy sauce, chopped red chilies, salt, and pepper to taste.
  4. 4Place the pork liempo in the marinade, ensuring all parts are coated.
  5. 5Place the pork liempo in the marinade, ensuring all parts are coated.
  6. 6Place the pork liempo in the marinade, ensuring all parts are coated.
  7. 7Cover with cling wrap and marinate for at least 2 hours or preferably overnight.
  8. 8Cover with cling wrap and marinate for at least 2 hours or preferably overnight.
  9. 9Cover with cling wrap and marinate for at least 2 hours or preferably overnight.
  10. 10Air fry the marinated pork liempo at 180° Celsius for 15 minutes.
  11. 11Air fry the marinated pork liempo at 180° Celsius for 15 minutes.
  12. 12Air fry the marinated pork liempo at 180° Celsius for 15 minutes.
  13. 13Add brown sugar and chili garlic oil to the remaining marinade sauce.
  14. 14Add brown sugar and chili garlic oil to the remaining marinade sauce.
  15. 15Add brown sugar and chili garlic oil to the remaining marinade sauce.
  16. 16Brush both sides of the pork with the prepared sauce.
  17. 17Brush both sides of the pork with the prepared sauce.
  18. 18Brush both sides of the pork with the prepared sauce.
  19. 19Air fry again for 15 to 20 minutes, flipping every 10 minutes for even cooking.
  20. 20Air fry again for 15 to 20 minutes, flipping every 10 minutes for even cooking.
  21. 21Air fry again for 15 to 20 minutes, flipping every 10 minutes for even cooking.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • banana ketchup
  • banana ketchup
  • banana ketchup
  • lime or lemon soda
  • lime or lemon soda
  • lime or lemon soda
  • calamansi juice
  • calamansi juice
  • calamansi juice
  • minced garlic
  • minced garlic
  • minced garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • chopped red chilies
  • chopped red chilies
  • chopped red chilies
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • pork liempo
  • pork liempo
  • pork liempo
  • brown sugar
  • brown sugar
  • brown sugar
  • chili garlic oil
  • chili garlic oil
  • chili garlic oil

Equipment

cling wrapair fryerbrush

Tips

  • Make sure to coat all parts of the pork with the marinade sauce.
  • Marinate for at least 2 hours or best if overnight.
  • Flip the pork every 10 minutes during the second air-frying to cook evenly.