Graham Bars
Directions
- 1Beat cream on high until double in volume. Set aside.
- 2Arrange Graham Crackers at the bottom of your container.
- 3Pour half of your whipped cream.
- 4Flatten with a spatula.
- 5Fruit Cocktail, drain.
- 6Sweet Mango, cubes.
- 7Pour remaining whipped cream & flatten.
- 8Cover with another layer of Graham Crackers.
- 9Cover with a lid & freeze overnight.
- 10Remove from the container.
- 11Slice Graham Bars.
- 12Wrap bars in aluminum foil.
- 13Fold & tuck both ends to seal. Add sticker label (optional).
- 14Store in a freezer. This recipe yield 12 bars.
Ingredients
- 410 ml Kremdensada
- 125 ml All-Purpose Cream
- 24 pcs Graham Crackers
- 2 small Sweet Mango, cubes
- 250 g Fruit Cocktail, drain
Equipment
hand mixerspatulaknifeplastic containeraluminum foil
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