Directions
- 1Beat cream on high until double in volume. Set aside.
- 2Arrange Graham Crackers at the bottom of your container.
- 3Pour half of your whipped cream.
- 4Flatten with a spatula.
- 5Fruit Cocktail, drain.
- 6Sweet Mango, cubes.
- 7Pour remaining whipped cream & flatten.
- 8Cover with another layer of Graham Crackers.
- 9Cover with a lid & freeze overnight.
- 10Remove from the container.
- 11Slice Graham Bars.
- 12Wrap bars in aluminum foil.
- 13Fold & tuck both ends to seal. Add sticker label (optional).
- 14Store in a freezer. This recipe yield 12 bars.
Ingredients
- 410 ml Kremdensada
- 125 ml All-Purpose Cream
- 24 pcs Graham Crackers
- 2 small Sweet Mango, cubes
- 250 g Fruit Cocktail, drain
Equipment
hand mixerspatulaknifeplastic containeraluminum foil
Related recipes
strawberry sago
Filipino · Drink
Traditional Pork Sisig
Filipino · Drink3h 30m
Homemade Quesillo
Filipino · Drink15m
Pork Liempo BBQ
Filipino · Drink50m
Big Breakfast Power Bowls
Filipino · Drink30m
Crispy Garlic Pork Belly
Filipino · Drink25m
Scotch Bonnet Garlic Butter Prawns
Filipino · Drink
Pork Tocino Homemade
Filipino · Drink2h
Filipino style barbecue
Filipino · Drink12h
Filipino Style BBQ Pork
Filipino · Drink
One Pan Peruvian Chicken & Rice
Filipino · Drink
Chicken Sisig
Filipino · Drink