Graham Bars

3 mins
Serves 12
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Directions

  1. 1Beat cream on high until double in volume. Set aside.
  2. 2Beat cream on high until double in volume. Set aside.
  3. 3Beat cream on high until double in volume. Set aside.
  4. 4Arrange Graham Crackers at the bottom of your container.
  5. 5Arrange Graham Crackers at the bottom of your container.
  6. 6Arrange Graham Crackers at the bottom of your container.
  7. 7Pour half of your whipped cream.
  8. 8Pour half of your whipped cream.
  9. 9Pour half of your whipped cream.
  10. 10Flatten with a spatula.
  11. 11Flatten with a spatula.
  12. 12Flatten with a spatula.
  13. 13Fruit Cocktail, drain.
  14. 14Fruit Cocktail, drain.
  15. 15Fruit Cocktail, drain.
  16. 16Sweet Mango, cubes.
  17. 17Sweet Mango, cubes.
  18. 18Sweet Mango, cubes.
  19. 19Pour remaining whipped cream & flatten.
  20. 20Pour remaining whipped cream & flatten.
  21. 21Pour remaining whipped cream & flatten.
  22. 22Cover with another layer of Graham Crackers.
  23. 23Cover with another layer of Graham Crackers.
  24. 24Cover with another layer of Graham Crackers.
  25. 25Cover with a lid & freeze overnight.
  26. 26Cover with a lid & freeze overnight.
  27. 27Cover with a lid & freeze overnight.
  28. 28Remove from the container.
  29. 29Remove from the container.
  30. 30Remove from the container.
  31. 31Slice Graham Bars.
  32. 32Slice Graham Bars.
  33. 33Slice Graham Bars.
  34. 34Wrap bars in aluminum foil.
  35. 35Wrap bars in aluminum foil.
  36. 36Wrap bars in aluminum foil.
  37. 37Fold & tuck both ends to seal. Add sticker label (optional).
  38. 38Fold & tuck both ends to seal. Add sticker label (optional).
  39. 39Fold & tuck both ends to seal. Add sticker label (optional).
  40. 40Store in a freezer. This recipe yield 12 bars.
  41. 41Store in a freezer. This recipe yield 12 bars.
  42. 42Store in a freezer. This recipe yield 12 bars.

Ingredients

  • 410 ml Kremdensada
  • 410 ml Kremdensada
  • 410 ml Kremdensada
  • 125 ml All-Purpose Cream
  • 125 ml All-Purpose Cream
  • 125 ml All-Purpose Cream
  • 24 pcs Graham Crackers
  • 24 pcs Graham Crackers
  • 24 pcs Graham Crackers
  • 2 small Sweet Mango, cubes
  • 2 small Sweet Mango, cubes
  • 2 small Sweet Mango, cubes
  • 250 g Fruit Cocktail, drain
  • 250 g Fruit Cocktail, drain
  • 250 g Fruit Cocktail, drain

Equipment

hand mixerspatulaknifeplastic containeraluminum foil