Homemade Chicken Tocino

24 mins
Serves 1
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Directions

  1. 1Cut 1 kg of chicken thigh fillet into bite-size pieces.
  2. 2Cut 1 kg of chicken thigh fillet into bite-size pieces.
  3. 3Cut 1 kg of chicken thigh fillet into bite-size pieces.
  4. 4In a bowl, mix the chicken with 1 1/2 cups of unsweetened pineapple juice, 1 cup of brown sugar, 1 1/2 tbsp of salt, and 1/4 cup of annatto extract.
  5. 5In a bowl, mix the chicken with 1 1/2 cups of unsweetened pineapple juice, 1 cup of brown sugar, 1 1/2 tbsp of salt, and 1/4 cup of annatto extract.
  6. 6In a bowl, mix the chicken with 1 1/2 cups of unsweetened pineapple juice, 1 cup of brown sugar, 1 1/2 tbsp of salt, and 1/4 cup of annatto extract.
  7. 7Marinate for 24 hours for best results.
  8. 8Marinate for 24 hours for best results.
  9. 9Marinate for 24 hours for best results.
  10. 10Strain the marinated chicken.
  11. 11Strain the marinated chicken.
  12. 12Strain the marinated chicken.
  13. 13Pan-fry the chicken in 2 tbsp of chicken-annatto oil for 2 to 3 minutes per side, or until caramelized.
  14. 14Pan-fry the chicken in 2 tbsp of chicken-annatto oil for 2 to 3 minutes per side, or until caramelized.
  15. 15Pan-fry the chicken in 2 tbsp of chicken-annatto oil for 2 to 3 minutes per side, or until caramelized.
  16. 16Take out the chicken and set aside.
  17. 17Take out the chicken and set aside.
  18. 18Take out the chicken and set aside.
  19. 19Add the strained marinade to the same pan and simmer until reduced to a thick syrup.
  20. 20Add the strained marinade to the same pan and simmer until reduced to a thick syrup.
  21. 21Add the strained marinade to the same pan and simmer until reduced to a thick syrup.
  22. 22Return the chicken to the pan and stir gently and continuously until the sauce is absorbed by the chicken.
  23. 23Return the chicken to the pan and stir gently and continuously until the sauce is absorbed by the chicken.
  24. 24Return the chicken to the pan and stir gently and continuously until the sauce is absorbed by the chicken.
  25. 25Serve with rice and enjoy!
  26. 26Serve with rice and enjoy!
  27. 27Serve with rice and enjoy!

Ingredients

  • 1 Kg Chicken Thigh Fillet
  • 1 Kg Chicken Thigh Fillet
  • 1 Kg Chicken Thigh Fillet
  • 1.5 Cups Unsweetened Pineapple Juice
  • 1.5 Cups Unsweetened Pineapple Juice
  • 1.5 Cups Unsweetened Pineapple Juice
  • 1 Cup Brown Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Brown Sugar
  • 1.5 Tbsp Salt
  • 1.5 Tbsp Salt
  • 1.5 Tbsp Salt
  • 0.25 Cup Annato Extract
  • 0.25 Cup Annato Extract
  • 0.25 Cup Annato Extract
  • 2 Tbsp Chicken-Annato Oil
  • 2 Tbsp Chicken-Annato Oil
  • 2 Tbsp Chicken-Annato Oil

Equipment

knifebowlfrying pantongswooden spatula