Mabilisang Kare-Kare
Serves 1
Directions
- 1Boil pork kasim, water, salt, peppercorns and laurel leaves in a pot.
- 2Remove scum and cook for 30 minutes or until tender and set aside.
- 3Saute garlic and onions in oil in another pan until fragrant.
- 4Add cooked pork with its broth.
- 5Pour in more water if needed.
- 6Add kare-kare mix, peanut butter, atsuete mixture and mix well together until thick.
- 7Add water as needed.
- 8Add in veggies except petsay.
- 9Once veggies are almost done, add petsay.
Ingredients
- 1 kilo pork kasim
- peppercorns
- laurel leaves
- salt
- pepper
- cooking oil
- garlic
- onions
- 3 cups water
- 1 pack kare-kare mix
- salt or patis
- pepper
- 1 cup peanut butter
- atsuete juice
- 1 tali sitaw
- 1 talong
- 1 puso ng saging
- 1 tali petsay
Equipment
potpan
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