Mabilisang Kare-Kare
Serves 1
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Mabilisang Kare-Kare
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Serves 1
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Directions
1
Boil pork kasim, water, salt, peppercorns and laurel leaves in a pot.
2
Boil pork kasim, water, salt, peppercorns and laurel leaves in a pot.
3
Boil pork kasim, water, salt, peppercorns and laurel leaves in a pot.
4
Remove scum and cook for 30 minutes or until tender and set aside.
5
Remove scum and cook for 30 minutes or until tender and set aside.
6
Remove scum and cook for 30 minutes or until tender and set aside.
7
Saute garlic and onions in oil in another pan until fragrant.
8
Saute garlic and onions in oil in another pan until fragrant.
9
Saute garlic and onions in oil in another pan until fragrant.
10
Add cooked pork with its broth.
11
Add cooked pork with its broth.
12
Add cooked pork with its broth.
13
Pour in more water if needed.
14
Pour in more water if needed.
15
Pour in more water if needed.
16
Add kare-kare mix, peanut butter, atsuete mixture and mix well together until thick.
17
Add kare-kare mix, peanut butter, atsuete mixture and mix well together until thick.
18
Add kare-kare mix, peanut butter, atsuete mixture and mix well together until thick.
19
Add water as needed.
20
Add water as needed.
21
Add water as needed.
22
Add in veggies except petsay.
23
Add in veggies except petsay.
24
Add in veggies except petsay.
25
Once veggies are almost done, add petsay.
26
Once veggies are almost done, add petsay.
27
Once veggies are almost done, add petsay.
Ingredients
1 kilo pork kasim
1 kilo pork kasim
1 kilo pork kasim
peppercorns
peppercorns
peppercorns
laurel leaves
laurel leaves
laurel leaves
salt
salt
salt
pepper
pepper
pepper
cooking oil
cooking oil
cooking oil
garlic
garlic
garlic
onions
onions
onions
3 cups water
3 cups water
3 cups water
1 pack kare-kare mix
1 pack kare-kare mix
1 pack kare-kare mix
salt or patis
salt or patis
salt or patis
pepper
pepper
pepper
1 cup peanut butter
1 cup peanut butter
1 cup peanut butter
atsuete juice
atsuete juice
atsuete juice
1 tali sitaw
1 tali sitaw
1 tali sitaw
1 talong
1 talong
1 talong
1 puso ng saging
1 puso ng saging
1 puso ng saging
1 tali petsay
1 tali petsay
1 tali petsay
Equipment
pot
pan