Filipino Pork Tocino

18 mins
Serves 1
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Directions

  1. 1Thinly slice the pork shoulder.
  2. 2Thinly slice the pork shoulder.
  3. 3Thinly slice the pork shoulder.
  4. 4Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
  5. 5Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
  6. 6Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
  7. 7Cook the pork in a wok until cooked through or caramelized on both sides.
  8. 8Cook the pork in a wok until cooked through or caramelized on both sides.
  9. 9Cook the pork in a wok until cooked through or caramelized on both sides.
  10. 10Serve with hot steamed rice and fried eggs.
  11. 11Serve with hot steamed rice and fried eggs.
  12. 12Serve with hot steamed rice and fried eggs.

Ingredients

  • 1 piece pork shoulder
  • 1 piece pork shoulder
  • 1 piece pork shoulder
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 teaspoon red food coloring
  • 1 teaspoon red food coloring
  • 1 teaspoon red food coloring
  • 2 cups steamed rice
  • 2 cups steamed rice
  • 2 cups steamed rice
  • 2 pieces fried eggs
  • 2 pieces fried eggs
  • 2 pieces fried eggs

Equipment

knifebowlwoktongswooden spatula