Crispy Garlic Pork Belly

25 mins
Serves 1
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Directions

  1. 1Slice two heads of garlic; it's okay to include the skin.
  2. 2Slice two heads of garlic; it's okay to include the skin.
  3. 3Slice two heads of garlic; it's okay to include the skin.
  4. 4Add 1/2 kg of sliced pork belly to a bowl.
  5. 5Add 1/2 kg of sliced pork belly to a bowl.
  6. 6Add 1/2 kg of sliced pork belly to a bowl.
  7. 7Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
  8. 8Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
  9. 9Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
  10. 10Add the sliced garlic to the pork belly mixture and mix well.
  11. 11Add the sliced garlic to the pork belly mixture and mix well.
  12. 12Add the sliced garlic to the pork belly mixture and mix well.
  13. 13Fry the pork belly and garlic mixture until it turns golden brown and perfectly crispy.
  14. 14Fry the pork belly and garlic mixture until it turns golden brown and perfectly crispy.
  15. 15Fry the pork belly and garlic mixture until it turns golden brown and perfectly crispy.
  16. 16Once golden, strain the excess oil from the crispy pork belly and garlic.
  17. 17Once golden, strain the excess oil from the crispy pork belly and garlic.
  18. 18Once golden, strain the excess oil from the crispy pork belly and garlic.
  19. 19Prepare the sauce by combining chopped red onions, garlic, vinegar, chili, and a dash of liquid seasoning in a bowl.
  20. 20Prepare the sauce by combining chopped red onions, garlic, vinegar, chili, and a dash of liquid seasoning in a bowl.
  21. 21Prepare the sauce by combining chopped red onions, garlic, vinegar, chili, and a dash of liquid seasoning in a bowl.
  22. 22Serve the crispy garlic pork belly with the prepared dipping sauce.
  23. 23Serve the crispy garlic pork belly with the prepared dipping sauce.
  24. 24Serve the crispy garlic pork belly with the prepared dipping sauce.

Ingredients

  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 0.5 kg pork belly
  • 0.5 kg pork belly
  • 0.5 kg pork belly
  • salt
  • salt
  • salt
  • liquid seasoning
  • liquid seasoning
  • liquid seasoning
  • 5 tbsp calamansi juice
  • 5 tbsp calamansi juice
  • 5 tbsp calamansi juice
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • red onions
  • red onions
  • red onions
  • garlic
  • garlic
  • garlic
  • chili
  • chili
  • chili
  • vinegar
  • vinegar
  • vinegar

Equipment

knifecutting boardbowlfrying panslotted spoonstrainer