Directions
- 1Slice two heads of garlic; it's okay to include the skin.
- 2Add 1/2 kg of sliced pork belly to a bowl.
- 3Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
- 4Add the sliced garlic to the pork belly mixture and mix well.
- 5Fry the pork belly and garlic mixture until it turns golden brown and perfectly crispy.
- 6Once golden, strain the excess oil from the crispy pork belly and garlic.
- 7Prepare the sauce by combining chopped red onions, garlic, vinegar, chili, and a dash of liquid seasoning in a bowl.
- 8Serve the crispy garlic pork belly with the prepared dipping sauce.
Ingredients
- 2 heads garlic
- 0.5 kg pork belly
- salt
- liquid seasoning
- 5 tbsp calamansi juice
- 3 tbsp cornstarch
- red onions
- garlic
- chili
- vinegar
Equipment
knifecutting boardbowlfrying panslotted spoonstrainer
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