Bistek Tagalog
Directions
- 1Make the marinade by mixing soy sauce, lemon juice, sugar, black pepper, and crushed garlic. Set aside.
- 2Cut the tri tip steak into thin strips.
- 3Pour the marinade over the beef and let it marinate for at least half an hour.
- 4Heat up some oil in a frying pan. Slice up the red onion.
- 5Add onions to hot oil and cook until softened and slightly browned.
- 6Remove onions from pan and set aside.
- 7Add marinated steak to the pan and cook until browned.
- 8Remove steak from pan and set aside.
- 9Add leftover marinade to the pan and bring to a boil.
- 10Add the cooked steak and onions back into the pan. Mix well.
- 11Serve over rice and garnish with green onions and a bit of extra lemon juice.
Ingredients
- 0.5 cup soy sauce
- 0.5 cup fresh lemon juice
- 1 tsp white sugar
- 2 tsp black pepper
- 6 cloves garlic
- 1.5 lbs tri tip steak
- 1 large red onion
- 0 green onions
- 0 oil
Equipment
knifecutting boardmeasuring cupglass bowlelectric pepper grindersmall potlarge bowlfrying pantongsspatula
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