Filipino Pork Tocino
Directions
- 1Thinly slice the pork shoulder.
- 2Thinly slice the pork shoulder.
- 3Thinly slice the pork shoulder.
- 4Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
- 5Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
- 6Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
- 7Cook the pork in a wok until cooked through or caramelized on both sides.
- 8Cook the pork in a wok until cooked through or caramelized on both sides.
- 9Cook the pork in a wok until cooked through or caramelized on both sides.
- 10Serve with hot steamed rice and fried eggs.
- 11Serve with hot steamed rice and fried eggs.
- 12Serve with hot steamed rice and fried eggs.
Ingredients
- 1 pound pork shoulder
- 1 pound pork shoulder
- 1 pound pork shoulder
- 1 cup pineapple juice
- 1 cup pineapple juice
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup soy sauce
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 tablespoon vinegar
- 1 tablespoon vinegar
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon pepper
- 0.25 teaspoon pepper
- 1 teaspoon red food coloring
- 1 teaspoon red food coloring
- 1 teaspoon red food coloring
Equipment
knifebowlwoktongswooden spatula