Serves 1
Directions
- 1Score the pork belly.
- 2Add brown sugar to a bowl.
- 3Mince the garlic.
- 4Add minced garlic, soy sauce, vinegar, and pineapple juice to the bowl with sugar.
- 5Add red food color.
- 6Add kosher salt and black pepper.
- 7Whisk the mixture until well combined.
- 8Add the pork belly to the marinade.
- 9Mix the pork belly with the marinade.
- 10Marinate the pork belly for 2 to 3 days.
- 11Cook the tocino in a pan over low-medium heat.
- 12Flip the tocino to cook evenly.
- 13Serve the cooked tocino on a plate.
Ingredients
- Pork belly
- 0.5 Cup - Brown Sugar
- 0.75 Cup Brown Sugar
- 5 Cloves Garlic
- 2 Tbsp Soy Sauce
- 2 Tbsp Vinegar
- 0.5 Cup Pineapple Juice
- 15 Drops - Red Food Color
- 20 Drops Red Food Color
- 1.5 Tbsp Kosher Salt
- 1 Tbsp Black Pepper
Equipment
knifecutting boardbowlwhiskcontainer with lidpantongsplate
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