Serves 1
Directions
- 1Combine brown sugar, pineapple juice, soy sauce, white vinegar, minced garlic, kosher salt, black pepper and red food coloring to create a marinade.
- 2Mix all the ingredients together.
- 3Use boneless, skinless thighs.
- 4Pat the chicken dry.
- 5Trim excess fat if desired.
- 6Cut the chicken into smaller pieces.
- 7Add the chicken to the marinade.
- 8Transfer to a clean container and marinate for at least three days.
- 9Add oil to the pan.
- 10Cook the tocino in a pan on low heat to prevent burning the sugar.
- 11Dip in Filipino style vinegar.
Ingredients
- 0.75 cup brown sugar
- 0.5 cup pineapple juice
- 2 Tbsp soy sauce
- 2 Tbsp white vinegar
- 6 cloves garlic
- 1.5 Tbsp kosher salt
- 1 Tbsp black pepper
- 20 drops red food coloring
- boneless skinless thighs
- oil
Equipment
bowlknifecutting boardwhiskcontainerpan
Tips
- Marinate the chicken for at least three days for the best flavor.
- Cook the tocino on low heat to avoid burning the sugar.
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