Filipino Chicken Tocino

Serves 1
facebook.com

Directions

  1. 1Combine brown sugar, pineapple juice, soy sauce, white vinegar, minced garlic, kosher salt, black pepper and red food coloring to create a marinade.
  2. 2Combine brown sugar, pineapple juice, soy sauce, white vinegar, minced garlic, kosher salt, black pepper and red food coloring to create a marinade.
  3. 3Combine brown sugar, pineapple juice, soy sauce, white vinegar, minced garlic, kosher salt, black pepper and red food coloring to create a marinade.
  4. 4Mix all the ingredients together.
  5. 5Mix all the ingredients together.
  6. 6Mix all the ingredients together.
  7. 7Use boneless, skinless thighs.
  8. 8Use boneless, skinless thighs.
  9. 9Use boneless, skinless thighs.
  10. 10Pat the chicken dry.
  11. 11Pat the chicken dry.
  12. 12Pat the chicken dry.
  13. 13Trim excess fat if desired.
  14. 14Trim excess fat if desired.
  15. 15Trim excess fat if desired.
  16. 16Cut the chicken into smaller pieces.
  17. 17Cut the chicken into smaller pieces.
  18. 18Cut the chicken into smaller pieces.
  19. 19Add the chicken to the marinade.
  20. 20Add the chicken to the marinade.
  21. 21Add the chicken to the marinade.
  22. 22Transfer to a clean container and marinate for at least three days.
  23. 23Transfer to a clean container and marinate for at least three days.
  24. 24Transfer to a clean container and marinate for at least three days.
  25. 25Add oil to the pan.
  26. 26Add oil to the pan.
  27. 27Add oil to the pan.
  28. 28Cook the tocino in a pan on low heat to prevent burning the sugar.
  29. 29Cook the tocino in a pan on low heat to prevent burning the sugar.
  30. 30Cook the tocino in a pan on low heat to prevent burning the sugar.
  31. 31Dip in Filipino style vinegar.
  32. 32Dip in Filipino style vinegar.
  33. 33Dip in Filipino style vinegar.

Ingredients

  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp white vinegar
  • 2 Tbsp white vinegar
  • 2 Tbsp white vinegar
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1.5 Tbsp kosher salt
  • 1.5 Tbsp kosher salt
  • 1.5 Tbsp kosher salt
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 20 drops red food coloring
  • 20 drops red food coloring
  • 20 drops red food coloring
  • boneless skinless thighs
  • boneless skinless thighs
  • boneless skinless thighs
  • oil
  • oil
  • oil

Equipment

bowlknifecutting boardwhiskcontainerpan

Tips

  • Marinate the chicken for at least three days for the best flavor.
  • Cook the tocino on low heat to avoid burning the sugar.