Serves 1
Directions
- 1Add olive oil to the prawns.
- 2Add green seasoning to the prawns.
- 3Add adobo all-purpose seasoning to the prawns.
- 4Add black pepper to the prawns.
- 5Add paprika to the prawns.
- 6Add dried parsley to the prawns.
- 7Add oregano to the prawns.
- 8Add thyme to the prawns.
- 9Add minced garlic to the prawns.
- 10Cook the prawns in a pan.
- 11Remove the cooked prawns from the pan and set aside.
- 12Add butter, chopped onions, minced scotch bonnet, and minced garlic to the pan.
- 13Add green seasoning to the pan.
- 14Add lemon juice to the pan.
- 15Add the sauce from the cooked prawns to the pan.
- 16Return the cooked prawns to the pan with the sauce.
- 17Serve the scotch bonnet garlic butter prawns.
Ingredients
- prawns
- olive oil
- green seasoning
- adobo all-purpose seasoning
- black pepper
- paprika
- dried parsley
- oregano
- thyme
- minced garlic
- scotch bonnet
- butter
- onion
- lemon juice
Equipment
bowlpanspoonplate
Tips
- You will honestly be scraping every last bits of that sauce from the pan.
- Paired this with my buttered herb toasts. OMG this was a WINNER, absolutely loved this.
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