Directions
- 1Slice two heads of garlic, it's okay if the skin is included.
- 2Add 1/2 kg of sliced pork belly to a bowl.
- 3Add liquid seasoning, 5 tablespoons of calamansi juice, salt, and 3 tablespoons of cornstarch to the pork belly.
- 4Add the sliced garlic to the pork belly mixture and mix well.
- 5Fry the pork belly and garlic until golden perfection.
- 6Once the pork belly and garlic are golden, strain the excess oil.
- 7Prepare the sauce by combining chopped red onions, garlic, chili, vinegar, and a dash of liquid seasoning in a bowl.
- 8Serve the crispy garlic pork belly with the prepared dipping sauce.
Ingredients
- 2 heads Garlic
- 0.5 kg Pork belly
- Salt
- Liquid seasoning
- 5 tbsp Calamansi juice
- 3 tbsp Cornstarch
- Red onions
- Garlic
- Chili
- Vinegar
Equipment
KnifeCutting boardBowlFrying panSlotted spoonStrainer
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