One Pan Peruvian Chicken & Rice
Serves 1
Directions
- 1Add soy sauce, lime juice, cilantro, garlic, jalape o, chili powder, cumin, oil, adobo, and water to a food processor.
- 2Blend all the ingredients until you get a smooth marinade.
- 3Pour the marinade over the chicken and mix well.
- 4Grill the chicken in a pan until golden.
- 5Set aside the cooked chicken.
- 6Add chopped onion to the same pan and sauté until translucent.
- 7Add minced garlic and bell peppers to the pan and cook.
- 8Stir in the chili powder and salt.
- 9Add mixed vegetables and rice to the pan.
- 10Pour in chicken broth and place the cooked chicken on top of the rice.
- 11Cover the pan with foil and cook until the rice is done.
- 12For the green sauce, add cilantro, jalape o, green onion, lime juice, mayonnaise, and salt to the food processor.
- 13Blend until smooth.
- 14Drizzle some oil over the cooked chicken and rice.
- 15Fluff the rice with a fork.
- 16Serve the chicken and rice with the green sauce.
Ingredients
- soy sauce
- lime juice
- garlic
- cilantro
- jalape o
- chili powder
- cumin
- oil
- adobo
- water
- chicken
- onion
- bell peppers
- salt
- mixed vegetables
- chicken broth
- rice
- green onion
- mayonnaise
Equipment
food processorpanwooden spoonbowlfoilplate