Palamig
Directions
- 1Make clear gelatin by dissolving a packet in boiling water with sugar.
- 2Pour the liquid into a glass container to chill for a few hours.
- 3Cut the gelatin into tiny cubes.
- 4In a mixing bowl, combine ice cold water, sugar, and banana essence.
- 5Add the cubed gelatin and a bunch of ice to the mixture.
- 6Stir and serve.
Ingredients
- 1 packet clear gelatin
- 1 cup boiling water
- 1 cup sugar
- 2 cups ice cold water
- 2 tablespoons sugar
- 2 drops Filipino banana essence
- 1 bag ice
Equipment
potglass containerknifemeasuring cupmixing bowlspoon